Imagine waking up to the smell of warm pancakes and sizzling sausage filling your kitchen. These Sweet & Savory Breakfast Mini McGriddles are not just a meal; they’re a cozy hug on a plate! Perfect for busy mornings or a leisurely brunch, these delightful bites bring joy to both kids and adults alike.
Introduction
Start your day off right with these delicious Sweet & Savory Breakfast Mini McGriddles! This recipe combines fluffy pancakes with savory sausage and melty cheese, drizzled with maple syrup to create a perfect balance of flavors. Whether you’re serving breakfast for the family or hosting a weekend brunch with friends, these mini McGriddles are sure to become a favorite!
A Bit About the Recipe
This recipe is a playful twist on the classic McGriddle. With the sweet and savory elements coming together in each bite, it’s hard not to smile. Easy to make and flexible enough to adapt with your favorite ingredients, these mini McGriddles are a fun way to kickstart your morning.
Ingredients for Sweet & Savory Breakfast Mini McGriddles Recipe
- 2 cups Hungry Jack pancake mix
- 1 ½ cups water
- 1 cup cheddar cheese, shredded
- ¼ cup maple syrup
- 1 pound Jimmy Dean breakfast sausage, browned and drained
Feel free to swap the cheddar cheese with your favorite type or add in some spices if you want a little kick!
How to Make Sweet & Savory Breakfast Mini McGriddles Recipe – Step by Step
Step 1: Prepare the Pancake Batter
In a large bowl, combine 2 cups of Hungry Jack pancake mix with 1 ½ cups of water. Stir until smoother—don’t worry if there are a few lumps!
Step 2: Add Cheese to Batter
Fold in 1 cup of shredded cheddar cheese into the pancake batter. This will add a nice gooey texture to your Mini McGriddles.
Step 3: Heat the Griddle
Heat a griddle or non-stick pan over medium heat and lightly grease it.
Step 4: Make Mini Pancakes
Pour a small amount of the batter (about 2 tablespoons) onto the heated surface to form mini pancakes. Cook for about 2 minutes, until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until browned.
Step 5: Brown the Sausage
Remove the pancakes and keep them warm. Brown the sausage in the same pan until fully cooked.
Step 6: Assemble the Mini McGriddles
Place a sausage patty between two pancakes, drizzle with maple syrup, and enjoy!
Helpful Tips for Sweet & Savory Breakfast Mini McGriddles Recipe
- Preheat the Pan: Make sure your pan is properly heated before pouring the batter; this ensures a nice golden color.
- Extra Sweetness: For extra sweetness, add a few drops of vanilla extract to the pancake batter.
- Serve Warm: These taste best when served warm, giving you the full flavor and perfect texture!
Serving Suggestions for Sweet & Savory Breakfast Mini McGriddles Recipe
Pair these delicious mini McGriddles with fresh fruit or a side of crispy bacon for a complete breakfast experience. A hot cup of coffee or a refreshing glass of orange juice complements them perfectly!
Storage and Leftovers for Sweet & Savory Breakfast Mini McGriddles Recipe
If you have any leftovers, simply store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the griddle for a quick breakfast!
Frequently Asked Questions (FAQs) for Sweet & Savory Breakfast Mini McGriddles Recipe
- Can I use whole wheat pancake mix instead?
Absolutely! Whole wheat pancake mix can be used for a healthier option. - Can I freeze these mini McGriddles?
Yes! You can freeze the assembled Mini McGriddles. Just make sure to separate layers with parchment paper. - What other fillings can I add?
Feel free to experiment! You can add ingredients like cooked bacon, scrambled eggs, or even veggies for added flavor and nutrition.
Conclusion
These Sweet & Savory Breakfast Mini McGriddles are sure to become a hit in your kitchen! With their delightful combination of flavors and ease of preparation, they’re the perfect choice for any breakfast occasion. Give this recipe a try, and don’t forget to share your experiences and variations! Enjoy your delicious breakfast!