Stuffed Sweet Potato with Beef, Cheddar, and Guacamole is more than just a meal; it’s a hearty hug on a plate. Imagine tender sweet potatoes brimming with seasoned ground beef, topped with melted cheddar, fresh tomatoes, and creamy guacamole. This dish is perfect for family dinners or a cozy night in, and its vibrant flavors are sure to please everyone at the table!
Introduction
This delightful recipe for Stuffed Sweet Potato with Beef, Cheddar, and Guacamole is a true comfort dish that combines satisfying flavors and textures. Sweet potatoes serve as a nutritious foundation, while the seasoned beef brings a savory kick that pairs perfectly with the creamy guacamole and cheddar cheese. Whether you are cooking for yourself or a crowd, this dish is an irresistible option that brings warmth and joy to any dining experience.
A Bit About the Recipe
The concept of stuffing sweet potatoes is not only simple but also incredibly versatile. This recipe elevates the humble sweet potato into a flavorful meal that’s perfect for any occasion. It’s ideal for weeknight dinners and weekend gatherings alike, and it’s packed with nutrients, making it a delicious way to fuel your family.
Ingredients for Stuffed Sweet Potato with Beef, Cheddar, and Guacamole:
You’ll need the following ingredients:
- Sweet potatoes: 4 medium-sized, washed and scrubbed
- Ground beef: 500g (lean beef works best)
- Cheddar cheese: 1 cup, shredded
- Guacamole: ½ cup (store-bought or homemade)
- Sour cream: ½ cup
- Tomatoes: ½ cup, diced
- Onion: 1 small, diced
- Garlic: 2 cloves, minced
- Olive oil: 1 tablespoon (for sautéing)
- Cumin: 1 teaspoon
- Chili powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt and pepper: to taste
- Fresh cilantro: for garnish
Optional Substitutions:
- Swap ground beef with ground turkey or chicken for a leaner option.
- For a dairy-free version, use dairy-free cheddar and sour cream alternatives.
How to Make Stuffed Sweet Potato with Beef, Cheddar, and Guacamole – Step by Step:
Instructions
Step 1: Roast the Sweet Potatoes
Preheat your oven to 400°F (200°C). Pierce each sweet potato several times with a fork and place them on a baking sheet. Roast for 40-50 minutes, or until tender when poked with a fork.
Step 2: Prepare the Ground Beef
While the sweet potatoes are roasting, heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until soft, about 5 minutes. Then add the minced garlic and cook for an additional minute.
Step 3: Cook the Beef
Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 7-10 minutes. Once cooked, drain any excess fat, if necessary.
Step 4: Season the Beef
Stir in the cumin, chili powder, paprika, salt, and pepper. Cook for another 2-3 minutes to let the flavors meld together. Set the beef mixture aside.
Step 5: Assemble the Stuffed Potatoes
Once the sweet potatoes are done roasting, allow them to cool slightly. Then, slice each potato lengthwise and gently mash the insides with a fork. Be careful not to tear the skin.
Fill each potato with a generous portion of the seasoned ground beef. Top with shredded cheddar, diced tomatoes, a spoonful of guacamole, and a dollop of sour cream. Garnish with freshly chopped cilantro.
Serve immediately and enjoy your hearty, flavor-packed stuffed sweet potatoes!
Helpful Tips for Stuffed Sweet Potato with Beef, Cheddar, and Guacamole:
- Ensure sweet potatoes are fully cooked for the best texture.
- Don’t skip the garnishes; they add freshness and flavor.
- For extra spice, include jalapeños in the beef mixture.
Serving Suggestions for Stuffed Sweet Potato with Beef, Cheddar, and Guacamole:
This dish pairs wonderfully with a side salad or corn on the cob. For drinks, a refreshing iced tea or a light beer complements the hearty flavors nicely.
Storage and Leftovers for Stuffed Sweet Potato with Beef, Cheddar, and Guacamole:
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave or oven until warmed through.
Frequently Asked Questions (FAQs) for Stuffed Sweet Potato with Beef, Cheddar, and Guacamole:
- Can I use other types of meat for this recipe?
Yes! Ground turkey or chicken can be used for a leaner option. - Is this dish suitable for meal prep?
Absolutely! Stuffed sweet potatoes hold up well in the fridge and make a great meal prep option. - How can I make this recipe vegetarian?
Replace the beef with black beans or lentils for a tasty vegetarian twist!
Conclusion
Give this Stuffed Sweet Potato with Beef, Cheddar, and Guacamole a try! It’s not only delicious but also a fun and nutritious meal that everyone will love. Share your experiences and any twists you make to the recipe in the comments below—we’d love to hear from you!