Introduction
Hey, fellow food lover! If you’re in search of a delicious and comforting meal that’s effortless to prepare, look no further than this Slow Cooker Chicken Pot Pie Recipe. This hearty dish is perfect for busy weeknights or when you simply want to treat yourself and your family to a warm, cozy dinner. With its tender chicken, creamy sauce, and flaky biscuit topping, it’s a meal that brings everyone together at the dinner table.
A Bit About the Recipe
Chicken pot pie has long been a beloved comfort food, with its warm fillings and flaky crust. The slow cooker version takes this classic dish to the next level, allowing the flavors to meld beautifully while you go about your day. Plus, with minimal prep time, it’s a lifesaver for those hectic evenings.
Ingredients for Slow Cooker Chicken Pot Pie Recipe – Easy Comfort Food:
- Boneless, skinless chicken breasts: 1 ½ lbs – tender and juicy when slow-cooked.
- Low sodium chicken broth: ½ cup – keeps the chicken moist and adds flavor.
- Salt: 1 tsp – essential for seasoning.
- Ground black pepper: ½ tsp – for that perfect balance of heat.
- Dried thyme: ¼ tsp – gives the dish a fragrant, herbal taste.
- Dried rosemary: ¼ tsp – adds a depth of flavor.
- Onion powder: 1 tsp – adds a subtle onion flavor.
- Cream of chicken soup: 2 (10.5 oz) cans – the base of the creamy sauce.
- Yukon gold potatoes (diced): 3 medium – hearty and filling.
- Garlic: 3 tsp – for a deeper, savory flavor.
- Frozen mixed vegetables: 1 (12 oz) bag – a colorful and healthy addition.
- Sour cream: ½ cup – adds tanginess to the creamy sauce.
- Grands biscuits (8 count Pillsbury Grands): 1 (16 oz) can – flaky and buttery to top the dish.
Optional Substitutions:
- Replace cream of chicken soup with a dairy-free alternative for those who are lactose intolerant.
- Swap chicken breasts for chicken thighs if you prefer a richer flavor.
How to Make Slow Cooker Chicken Pot Pie Recipe – Easy Comfort Food – Step by Step:
Step 1: Place Chicken in Slow Cooker
Place your chicken in a 6-quart slow cooker and pour the chicken broth over the top.
Step 2: Season the Chicken
Season the chicken with salt, pepper, thyme, rosemary, and onion powder for maximum flavor.
Step 3: Add Creamy Ingredients
Pour the cream of chicken soup over the chicken. Then, add diced potatoes, garlic, and mixed vegetables.
Step 4: Cook
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. This allows all the flavors to meld together.
Step 5: Shred the Chicken
Once done, remove the chicken and shred it with two forks. Stir the shredded chicken back into the pot and mix in the sour cream.
Step 6: Prepare the Biscuits
Prepare your Pillsbury Grands biscuits according to the instructions on the package.
Step 7: Serve
Serve the slow cooker chicken pot pie with a biscuit on top and enjoy!
Helpful Tips for Slow Cooker Chicken Pot Pie Recipe – Easy Comfort Food:
- For a creamier texture, consider adding a splash more sour cream at the end.
- Don’t skip the seasoning; they bring out the best flavor in your chicken pot pie.
- Make sure to shred the chicken well for optimal distribution throughout the dish.
Serving Suggestions for Slow Cooker Chicken Pot Pie Recipe – Easy Comfort Food:
Pair your delicious chicken pot pie with a crisp green salad or some buttery corn on the cob. For a cozy evening, enjoy it with a warm cup of your favorite beverage.
Storage and Leftovers for Slow Cooker Chicken Pot Pie Recipe – Easy Comfort Food:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a splash of broth or water if needed to keep the sauce creamy.
Frequently Asked Questions (FAQs) for Slow Cooker Chicken Pot Pie Recipe – Easy Comfort Food:
1. Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables can be used! Just be sure to chop them into small pieces to ensure they cook evenly.
2. What can I serve as a side dish?
Simple sides like steamed broccoli or a fresh garden salad pair nicely with this dish.
3. Is this recipe freezer-friendly?
Yes, you can freeze the chicken pot pie filling without the biscuits for up to 3 months. Thaw before reheating and top with fresh biscuits.
Conclusion:
So, why not give this Slow Cooker Chicken Pot Pie Recipe a try? It’s a simple and satisfying meal that promises to warm your heart and fill your belly. Gather the ingredients and dive into this easy comfort food – and don’t forget to share your experiences in the comments below! Happy cooking!