Introduction
Looking for a meal that’s both quick and bursting with flavor? Look no further than this Shrimp and Pepper Stir-Fry! With vibrant bell peppers and juicy shrimp, this colorful dish is perfect for busy weeknights. In just a few simple steps, you’ll have a meal that everyone will love!
A Bit About the Recipe
Inspired by classic Asian cuisine, this stir-fry combines savory shrimp with the crunch of fresh peppers for a delightful texture and a pop of color. This recipe is also highly customizable and can be made in under 30 minutes—ideal for when you need a tasty meal on the go!
Ingredients for Shrimp and Pepper Stir-Fry
Quick and Easy Meal:
- 1 lb shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- ¼ cup water
- 2 tbsp vegetable oil
- Salt and pepper to taste
Optional Substitutions:
- Soy Sauce: Use tamari or coconut aminos for a gluten-free option.
- Oyster Sauce: Substitute with hoisin sauce or mushroom-based sauces for a vegetarian alternative.
- Bell Peppers: Not a fan? Try zucchini, snow peas, or carrots instead.
How to Make Shrimp and Pepper Stir-Fry
Follow these easy steps for a delicious stir-fry:
Step 1: Prepare the Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and water. Set aside. This sauce is the flavor base for your stir-fry, and the cornstarch helps thicken it as it cooks.
Step 2: Cook the Shrimp
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the shrimp and cook for about 2-3 minutes until they turn pink. Avoid overcooking to keep the shrimp tender. Once done, remove the shrimp from the pan and set aside.
Step 3: Sauté the Aromatics
Using the same pan, add the remaining tablespoon of oil. Add the minced garlic and sliced onion, sautéing for 1-2 minutes until the garlic is fragrant and the onion is slightly translucent. This step infuses the dish with a deep aromatic base.
Step 4: Cook the Bell Peppers
Add the sliced bell peppers to the pan, stirring occasionally. Cook for 3-4 minutes until the peppers are tender-crisp. This will keep a slight crunch, adding texture to the dish.
Step 5: Combine Everything
Return the cooked shrimp to the pan and pour in the prepared sauce. Stir well to coat the shrimp and vegetables, allowing the sauce to thicken slightly. Season with salt and pepper to taste. Serve hot and enjoy!
Helpful Tips
To get the best results from your stir-fry:
- Ensure your pan is hot before adding the shrimp for a perfect sear.
- Adjust the cooking time as needed; fresh shrimp may cook faster than frozen ones.
- Avoid overloading the pan to ensure even cooking.
Serving Suggestions
This vibrant stir-fry pairs wonderfully with steamed jasmine rice or noodles. For a refreshing twist, serve with a cucumber salad or crispy spring rolls. A chilled glass of iced tea or lemonade completes the meal perfectly!
Storage and Leftovers
Store any leftovers in an airtight container in the fridge for 2-3 days. To reheat, add a splash of water and warm on the stovetop over medium heat until heated through.
Frequently Asked Questions (FAQs)
- Can I use frozen shrimp for this recipe?
Yes, just make sure they’re completely thawed for the best texture. - What can I substitute for bell peppers?
Try using zucchini, carrots, or snow peas for different flavors and textures. - Is this recipe gluten-free?
Yes, substitute soy sauce with tamari or coconut aminos and use a gluten-free oyster sauce alternative.
Conclusion
Ready to make your own Shrimp and Pepper Stir-Fry? With its vivid colors and delicious flavor, this quick and easy meal is sure to impress! Give it a try and share your cooking adventures. Happy cooking!