Savory Shakshuka with Fresh Bakery Bread is a delightful dish that brings comfort to any table. Imagine the warm, spicy aroma wafting through your kitchen as the eggs poach in a rich tomato sauce. This dish is perfect for brunch with friends or a cozy family dinner. It’s bursting with flavor and pairs perfectly with freshly toasted bread for a true culinary experience!
Introduction
Savory Shakshuka with Fresh Bakery Bread is a comforting and vibrant dish that will surely warm your heart and satisfy your taste buds. This North African and Middle Eastern classic features poached eggs nestled in a spicy, flavorful tomato sauce, making it a feast for the senses. Imagine gathering friends or family around the table to share this delicious meal, complete with crusty bread for dipping. It’s perfect for brunch, lunch, or dinner and will appeal to anyone who enjoys hearty, wholesome food.
A Bit About the Recipe
This Shakshuka recipe is not only easy to make but also customizable to suit your taste. It’s packed with fresh vegetables and spices, creating a beautiful and delicious dish that comes together in one skillet. Serve it hot with fresh bakery bread to soak up every last bit of the savory sauce.
Ingredients for Savory Shakshuka with Fresh Bakery Bread Recipe
- 1 tablespoon olive oil (plus extra for brushing the bread)
- 1 teaspoon minced garlic
- ½ medium yellow onion, diced
- ½ medium red bell pepper, diced
- 1½ teaspoons paprika
- 1½ teaspoons crushed red pepper flakes
- ½ teaspoon cumin
- ½ teaspoon ground coriander
- ¼ teaspoon salt
- 14 ounces canned crushed tomatoes
- 3 large eggs
- Salt & pepper to taste
- Goat cheese, crumbled (optional topping)
- Cilantro, chopped (optional garnish)
- 4 slices bakery bread
How to Make Savory Shakshuka with Fresh Bakery Bread Recipe – Step by Step
Step 1: Preheat the Pan
Start by preheating olive oil in a 10-inch cast iron skillet or frying pan over medium heat until shimmering. Add the minced garlic and sauté until fragrant, about 30 seconds.
Step 2: Cook the Veggies
Add diced onion and bell pepper to the pan. Cook until slightly softened and the onions begin to turn translucent, about 3 to 5 minutes, stirring occasionally.
Step 3: Season the Mix
While the veggies cook, combine paprika, crushed red pepper flakes, cumin, ground coriander, and ¼ teaspoon salt in a small bowl. Sprinkle the seasoning blend over the peppers and onions, and stir to coat.
Step 4: Add Tomatoes
Stir in the crushed tomatoes and cook for about 5 minutes. Lower the heat to a simmer if the stew starts bubbling too vigorously.
Step 5: Create Wells for the Eggs
Make 3 wells in the stew and lower the heat to medium-low. Crack one egg into each well. For over-medium style eggs, immediately break up the yolks with a fork. Lightly season the eggs with salt and pepper, then cover the pan and cook for about 15 to 20 minutes until done. Alternatively, leave the yolks whole for runnier eggs, seasoning them as above, and cook by covering for about 8 minutes.
Step 6: Toast the Bread
While the eggs cook, lightly brush slices of fresh bakery bread with olive oil and place them on a baking sheet. Broil on LOW for about 3 to 4 minutes until lightly toasted.
Step 7: Serve and Enjoy
Serve shakshuka family-style, optionally topped with crumbled goat cheese and fresh cilantro, with toasted bread on the side for scooping.
Helpful Tips for Savory Shakshuka with Fresh Bakery Bread Recipe
- Use a cast iron skillet for better heat retention and even cooking.
- Customize the spices to suit your taste; add more heat with extra crushed red pepper or enjoy it milder by adjusting the spices.
- You can add other vegetables like spinach or eggplant for more nutrition.
Serving Suggestions for Savory Shakshuka with Fresh Bakery Bread Recipe
Pair this delicious shakshuka with a side of mixed greens or a light salad. It also goes great with a refreshing beverage like mint lemonade or spicy chai for a complete meal experience.
Storage and Leftovers for Savory Shakshuka with Fresh Bakery Bread Recipe
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave. The eggs may become firmer upon reheating, but the flavors will still be delightful.
Frequently Asked Questions (FAQs) for Savory Shakshuka with Fresh Bakery Bread Recipe
- Can I make shakshuka ahead of time?
Yes! You can prepare the tomato mixture in advance and add the eggs just before serving. - What can I use instead of eggs?
You can use tofu or chickpeas as a substitute to make this dish vegan-friendly. - Is shakshuka spicy?
The level of spiciness can be adjusted by using more or less crushed red pepper flakes in the recipe.
Conclusion
Savory Shakshuka with Fresh Bakery Bread is a fantastic dish that brings people together with its warmth and flavor. Whether you serve it for breakfast, lunch, or dinner, it’s sure to impress everyone at your table. Give this recipe a try, and don’t forget to share your experiences in the comments! Enjoy every flavorful bite!