Savory Korean BBQ Chicken Skewers with a Sweet and Spicy Glaze is a dish that will take your taste buds on an unforgettable journey. Picture tender chicken, marinated in a mouthwatering blend of savory and spicy flavors, grilled to perfection. It’s an ideal meal for family gatherings or casual weeknight dinners, bringing everyone together for a delightful feast.
Introduction
Are you craving something delicious yet easy to prepare? These Savory Korean BBQ Chicken Skewers with a Sweet and Spicy Glaze are just what you need! This dish combines juicy chicken with an irresistible homemade BBQ sauce. Perfect for summer barbecues or cozy days at home, it’s a comfort meal that will make everyone smile!
A Bit About the Recipe
This recipe shines with a perfect balance of sweet and spicy flavors inspired by Korean cuisine. Whether you’re a newbie in the kitchen or an experienced cook, these chicken skewers are simple to make and always a hit. Serve them at your next family get-together or enjoy them on a quiet evening—you won’t be disappointed!
Ingredients for Savory Korean BBQ Chicken Skewers with a Sweet and Spicy Glaze
To prepare this delicious dish, gather the following ingredients:
- 1 ½ pounds boneless skinless chicken breasts, cut into 1.5-inch pieces
- Salt and pepper, to taste
- 1 teaspoon Asian five-spice (optional)
- 3 green onions, finely chopped
- Steamed rice or cooked noodles for serving (optional)
For the Korean BBQ Sauce:
- ½ cup low sodium soy sauce
- ⅓ cup brown sugar
- 4 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon sriracha sauce or 1 teaspoon crushed red pepper flakes
- 1 tablespoon minced garlic
- 2 tablespoons cold water + 2 teaspoons cornstarch
How to Make Savory Korean BBQ Chicken Skewers with a Sweet and Spicy Glaze – Step by Step
Instructions
Step 1: Prepare the BBQ Sauce
In a medium saucepan over medium-high heat, stir together soy sauce, brown sugar, rice vinegar, sesame oil, sriracha, and garlic. Bring to a boil. In a small bowl, mix cold water and cornstarch until dissolved. Stir this mixture into the boiling sauce. Remove from heat and divide the sauce between two bowls, reserving one bowl for later.
Step 2: Prepare the Chicken
Skewer the chicken onto metal or soaked wooden skewers. Season the pieces with salt, pepper, and Asian five-spice (if using). Brush the chicken all over with the Korean BBQ sauce from one bowl—remember to save the other bowl for serving!
Step 3: Cook the Chicken
Grill the skewers over medium heat for about 8-10 minutes, turning frequently and brushing with more BBQ sauce after each turn. If you’re using an oven, preheat it to 400°F and bake for 20-25 minutes, turning once and brushing with sauce halfway through.
Step 4: Serve
Serve the chicken skewers over steamed rice or noodles. Garnish with green onions and drizzle with the reserved BBQ sauce. Enjoy every bite!
Helpful Tips for Savory Korean BBQ Chicken Skewers with a Sweet and Spicy Glaze
- For even more flavor, marinate the chicken in the BBQ sauce for a few hours before skewering.
- Make sure to soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
Serving Suggestions for Savory Korean BBQ Chicken Skewers with a Sweet and Spicy Glaze
Pair these skewers with a refreshing cucumber salad or steamed vegetables. A light beer or sweet iced tea makes for a fantastic drink pairing.
Storage and Leftovers for Savory Korean BBQ Chicken Skewers with a Sweet and Spicy Glaze
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before enjoying.
Frequently Asked Questions (FAQs) for Savory Korean BBQ Chicken Skewers with a Sweet and Spicy Glaze
- Can I use other types of meat?
Absolutely! Feel free to substitute with beef, pork, or tofu for a vegetarian option. - Is there a way to make this dish less spicy?
Yes, you can reduce the amount of sriracha or omit it altogether if you prefer a milder flavor. - Can I make the Korean BBQ sauce ahead of time?
Definitely! The sauce can be made in advance and stored in the fridge for up to a week.
Conclusion
These Savory Korean BBQ Chicken Skewers with a Sweet and Spicy Glaze are a true delight, combining simplicity with incredible flavor. Give this recipe a try and bring a taste of Korea to your kitchen. Don’t forget to share your cooking experience and any variations you’ve tried! Happy cooking!