These Savory Cheese and Chive Drop Scones are sure to impress with their cheesy, herb-infused goodness. The aroma of freshly baked scones fills the kitchen as you mix the savory ingredients, creating a comforting treat that’s perfect for any occasion. Whether it’s a cozy morning at home or a delightful afternoon with friends.
Introduction
If you’re on the hunt for a quick and scrumptious snack, look no further! These Savory Cheese and Chive Drop Scones are the answer to your cravings. With their cheesy core and hints of fresh chives, these scones are not only easy to make but also incredibly satisfying. Perfect for breakfast, brunch, or a delightful addition to any gathering, this recipe is a hit for cheese lovers and comfort food enthusiasts alike.
A Bit About the Recipe
Drop scones are a fantastic choice when you want homemade goodness without the fuss of traditional rolling and cutting. The combination of mature Cheddar and Parmesan cheeses provides a rich, savory flavor that pairs perfectly with the fresh chives. These scones are golden on the outside and fluffy on the inside, making them a delightful treat that you can whip up in no time!
Ingredients for Savory Cheese and Chive Drop Scones Recipe: A Deliciously Easy Treat
For the Pancake Batter:
- 200 g self-raising flour
- 1 tsp salt
- 250 ml milk
- 1 egg
- 110 g mature Cheddar cheese, coarsely grated
- 40 g Parmesan cheese, finely grated
- 10–15 g chives, finely chopped
For Cooking the Scones:
- 10 g butter + 1 tsp oil
To Serve (Optional):
- Butter
- Grated cheese
How to Make Savory Cheese and Chive Drop Scones Recipe: A Deliciously Easy Treat – Step by Step
Step 1: Prepare the Batter
Start by sifting the self-raising flour and salt into a large mixing bowl. This step ensures your scones are light and fluffy.
Step 2: Mix Wet Ingredients
In a separate jug, whisk together the milk and egg until fully combined. This mixture will form the base for your batter.
Step 3: Combine Wet and Dry Ingredients
Make a well in the center of the flour mixture, and gradually add the milk and egg mixture, whisking continuously to create a smooth batter.
Step 4: Add Cheese and Chives
Gently fold in the grated Cheddar cheese, Parmesan, and chopped chives. These ingredients will give your scones their distinctive flavor.
Step 5: Heat the Pan
Heat a large frying pan or griddle over medium heat. Melt the butter and oil together, then lightly brush the pan with this mixture to prevent sticking.
Step 6: Cook the Scones
Drop 1 tablespoon of batter per scone onto the pan, spacing them out to avoid overcrowding. Cook until bubbles form around the edges and the underside is golden brown, about 2½ minutes. Flip and cook the other side for another 2 to 2½ minutes.
Step 7: Keep Warm
To keep the cooked scones warm, wrap them in a clean tea towel while you continue cooking the remaining batter, brushing the pan with more butter and oil as needed.
Step 8: Serve and Enjoy
Serve the scones warm with a dollop of butter and an extra sprinkle of grated cheese if desired.
Helpful Tips for Savory Cheese and Chive Drop Scones Recipe: A Deliciously Easy Treat
- Don’t Over-Mix: Be gentle when folding in the wet ingredients with the dry—this keeps your scones fluffy.
- Adjust Cheese Varieties: Feel free to mix and match your favorite cheeses for a unique flavor twist!
- Pan Temperature Matters: Make sure your pan is at the right temperature; too hot can burn the bottoms while leaving the insides uncooked.
Serving Suggestions for Savory Cheese and Chive Drop Scones Recipe: A Deliciously Easy Treat
Pair your scones with a nice cup of tea or coffee for a cozy morning treat. They also go wonderfully with soups or salads for a light lunch or snack!
Storage and Leftovers for Savory Cheese and Chive Drop Scones Recipe: A Deliciously Easy Treat
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. Reheat in the oven for a few minutes to bring back that fresh-baked flavor.
Frequently Asked Questions (FAQs) for Savory Cheese and Chive Drop Scones Recipe: A Deliciously Easy Treat
- Can I use other herbs in place of chives?
Absolutely! Fresh herbs like parsley or dill can also add delightful flavors to these scones. - What can I serve with these scones?
They pair well with butter, cream cheese, or a nice spread of avocado! - Can I make the batter ahead of time?
It’s best to cook the scones shortly after making the batter for optimal texture, but you can prepare the dry ingredients ahead of time.
Conclusion
These Savory Cheese and Chive Drop Scones are a simple yet delicious treat you’ll want to make again and again. Their cheesy warmth is perfect for any time of the day. So gather your ingredients, follow the steps, and enjoy the delightful scones you’ve baked! Don’t forget to share your experiences and let us know how they turned out! Happy baking!