Cooking can be such a joy, and this recipe for Savory Baked Feta Eggs with Spinach, Tomatoes, and Bell Peppers captures that feeling perfectly. It’s the kind of dish that brings warmth to your kitchen and makes breakfast (or brunch!) feel special. The bright colors and mouth-watering aroma will have everyone gathering around the table, eager for a taste.
Introduction
Are you looking for a comforting and flavorful dish to brighten your morning? Look no further than Savory Baked Feta Eggs with Spinach, Tomatoes, and Bell Peppers! This delightful recipe combines creamy feta with fresh veggies and perfectly baked eggs, creating a satisfying meal that’s perfect for any occasion. Whether you’re hosting a brunch with friends or enjoying a quiet morning at home, this dish is sure to impress and satisfy.
A Bit About the Recipe
This recipe features delicious baked feta, which becomes melty and rich when baked. The combination of vibrant cherry tomatoes, sweet bell peppers, and nutrient-packed spinach rounds out the dish beautifully. Plus, it’s easy to make! You can enjoy it on its own or pair it with crusty bread for a fulfilling meal.
Ingredients for Savory Baked Feta Eggs with Spinach, Tomatoes, and Bell Peppers
- 2 cups cherry or grape tomatoes
- 1 red bell pepper, diced
- ½ small red onion, diced
- 3 cloves minced garlic
- 8 ounces feta cheese
- 4 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- ½ teaspoon dried thyme
- ½ teaspoon ground black pepper
- ½ teaspoon red pepper flakes
- 1 cup chopped baby spinach
- 4 large eggs
- Optional for topping: chopped fresh basil or fresh chives
How to Make Savory Baked Feta Eggs with Spinach, Tomatoes, and Bell Peppers – Step by Step
Step 1: Preheat the Oven
Set your oven to 400°F (200°C) and let it warm up while you prepare your ingredients.
Step 2: Assemble the Ingredients
If using individual ramekins, divide the tomatoes, bell pepper, red onion, garlic, and feta cheese evenly between four oven-safe dishes. Drizzle 1 tablespoon of olive oil over each dish. If using a larger baking dish, combine the tomatoes, bell pepper, red onion, and garlic in the dish, and place the feta in the center. Drizzle the olive oil over the feta and vegetables.
Step 3: Season the Dish
In a small bowl, mix together the dried oregano, sea salt, thyme, black pepper, and red pepper flakes. Sprinkle this seasoning mix evenly over the feta and vegetables for an extra burst of flavor.
Step 4: Bake
Place the ramekins or baking dish on a baking sheet for easy handling. Bake for 25 minutes, allowing the vegetables to soften and the feta to become golden and melty.
Step 5: Stir and Add Spinach
After 25 minutes, remove the dish from the oven. Stir the ingredients to combine the feta with the vegetables, then fold in the chopped spinach.
Step 6: Create the Egg Wells
Make small wells in the center of each ramekin (or create four wells in the large baking dish). Crack an egg into each well, taking care not to break the yolk.
Step 7: Finish Baking
Return the dishes to the oven and bake for an additional 10 minutes, or until the eggs are just set. Keep an eye on them—you want the whites cooked through but the yolks still soft and creamy.
Step 8: Garnish and Serve
Once done, remove from the oven and top with chopped fresh basil or chives, if desired. Serve with crusty bread or pita on the side for dipping into the rich, savory sauce.
Helpful Tips for Savory Baked Feta Eggs with Spinach, Tomatoes, and Bell Peppers
- Use fresh vegetables for the best flavor.
- If you prefer, you can swap out the spinach for kale or your favorite leafy green.
- This dish can be made in advance and baked right before serving for a quick meal.
Serving Suggestions for Savory Baked Feta Eggs with Spinach, Tomatoes, and Bell Peppers
Pair these delicious eggs with crusty bread or warm pita for dipping. A light salad or fresh fruit can also complement the meal nicely. For drinks, a refreshing juice or hot coffee rounds out the experience perfectly.
Storage and Leftovers for Savory Baked Feta Eggs with Spinach, Tomatoes, and Bell Peppers
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave, but be careful not to overcook the eggs.
FAQs (Frequently Asked Questions) for Savory Baked Feta Eggs with Spinach, Tomatoes, and Bell Peppers
- Can I use regular feta cheese instead of the block?
Yes, crumbled feta will work, but it may not melt as evenly as the block. - What if I don’t like bell peppers?
Feel free to substitute with zucchini, mushrooms, or any of your favorite vegetables! - Can I make this recipe vegan?
Yes! Replace the eggs with chickpea flour mixed with water, and use a vegan feta for a plant-based version.
Conclusion
This Savory Baked Feta Eggs with Spinach, Tomatoes, and Bell Peppers recipe is sure to become a favorite in your kitchen. It’s comforting, satisfying, and packed with flavor. We encourage you to give this dish a try and share your experience in the comments below. Happy cooking!