Sautéed Garlic Butter Chicken Bites with Fresh Herbs are the perfect comfort food for any occasion. This dish is bursting with flavor, thanks to the combination of buttery garlic and fresh herbs. It’s quick to prepare and will leave everyone feeling satisfied and happy!
Introduction
Are you looking for a delicious and satisfying meal that’s easy to whip up any night of the week? Look no further than these Sautéed Garlic Butter Chicken Bites with Fresh Herbs! This dish is not just another chicken recipe; it’s a comforting, flavorful experience thanks to the savory garlic and vibrant herbs. Perfect for families or casual dinner parties, this recipe will become a go-to favorite in your kitchen.
A Bit About the Recipe
These sautéed chicken bites are a celebration of simplicity and taste. Tender chicken pieces are lightly seasoned, then cooked in a rich garlic butter sauce and finished off with fresh herbs. This dish is perfect for busy weeknights yet impressive enough for special occasions. Plus, it’s versatile enough to pair with a variety of sides, making it a well-rounded meal for anyone.
Ingredients for Sautéed Garlic Butter Chicken Bites with Fresh Herbs
To prepare this delicious dish, gather the following ingredients:
- 20 oz (1 ¼ lb) boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp paprika
- ½ tsp salt
- Freshly ground pepper to taste
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 2 tbsp parsley, freshly chopped
Optional Substitutions:
- For a gluten-free option, use almond flour or a gluten-free flour blend instead of all-purpose flour. This might slightly alter the texture, making the coating less crispy but still delicious.
- For a dairy-free version, you can substitute butter with a plant-based alternative like margarine or olive oil spread. This will change the flavor profile slightly but maintain richness.
How to Make Sautéed Garlic Butter Chicken Bites with Fresh Herbs – Step by Step
Instructions
Step 1: Prepare the Chicken
Begin by drying the chicken breasts with a paper towel, ensuring they are free of excess moisture. Cut them into 1-inch pieces for even cooking.
Step 2: Season the Chicken
Place the chicken pieces in a bowl. Sprinkle them with flour, oregano, basil, paprika, salt, and freshly ground pepper. Toss the chicken until all the pieces are evenly coated with the flour and spices.
Step 3: Sauté the Chicken
Heat a large cast iron skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter. Once the oil is hot and the butter has melted, carefully add the chicken pieces in a single layer.
Step 4: Cook the Chicken
Let the chicken cook undisturbed for about 3 minutes to develop a golden-brown crust. Flip the pieces over and cook for an additional 2 minutes.
Step 5: Add the Garlic and Herbs
Lower the heat slightly and add the remaining butter to the skillet, along with the minced garlic and freshly chopped parsley. Cook for one more minute, stirring to ensure the chicken is fully coated and the garlic is fragrant.
Step 6: Serve
Once the chicken is fully cooked, remove it from the heat and serve immediately. Enjoy your flavorful and juicy Garlic Butter Chicken Bites!
Helpful Tips for Sautéed Garlic Butter Chicken Bites with Fresh Herbs
- Ensure your skillet is hot before adding the chicken. This helps to get that crispy, golden exterior.
- Don’t overcrowd the skillet; cook the chicken in batches if necessary for even cooking.
Serving Suggestions for Sautéed Garlic Butter Chicken Bites with Fresh Herbs
Pair these chicken bites with a side of fluffy rice or creamy mashed potatoes. A light salad or steamed vegetables would also complement the dish beautifully. For drinks, a glass of white wine or a refreshing iced tea pairs well.
Storage and Leftovers for Sautéed Garlic Butter Chicken Bites with Fresh Herbs
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat, adding a splash of water or broth to keep them juicy.
Frequently Asked Questions (FAQs) for Sautéed Garlic Butter Chicken Bites with Fresh Herbs
- What can I use instead of chicken breasts?
You can use chicken thighs or even shrimp for a different protein option. - Can I make this dish ahead of time?
Yes! You can prep the chicken and season it in advance. Just sauté it when you’re ready to eat. - Is it okay to freeze leftovers?
Yes, you can freeze the leftovers for up to 2 months. Thaw them overnight in the refrigerator before reheating.
Conclusion
Now that you have this tasty recipe for Sautéed Garlic Butter Chicken Bites with Fresh Herbs, it’s time to get cooking! This dish is not only simple to prepare but is also sure to impress your family and friends. Don’t forget to share your experience in the comments below—it’s always great to hear how everyone enjoys their cooking adventures!