Baking is often associated with comfort, and these Salted Caramel Chocolate Chip Cookie Bars are no exception. Imagine biting into a soft, chewy cookie loaded with chocolate chips, all perfectly layered under a rich, sweet, and slightly salty caramel. It’s a delightful treat that brings smiles to dessert lovers of all ages!
Introduction
If you’re looking for a sweet treat that blends the classic flavors of chocolate chip cookies with the indulgence of salted caramel, you’ve found it in this recipe. Salted Caramel Chocolate Chip Cookie Bars are perfect for parties, family gatherings, or simply a cozy night at home. The combination of gooey caramel and chocolate chips enveloped in a soft cookie base will undoubtedly delight anyone who takes a bite!
A Bit About the Recipe
These bars are an irresistible twist on traditional chocolate chip cookies. The added salted caramel not only enhances the sweetness but also adds a touch of sophistication. They are easy to make and offer a fantastic way to share your love of baking. With simple ingredients that most people have on hand, you can create a dessert that feels special without a lot of fuss.
Ingredients for Salted Caramel Chocolate Chip Cookie Bars Recipe
Here’s what you need to whip up these delightful treats:
Cookie Base Ingredients:
- 2 1/4 cups all-purpose flour – Provides the structure for the bars.
- 1/2 teaspoon baking soda – Helps the bars rise and achieve the perfect texture.
- 1/2 teaspoon salt – Balances the sweetness of the chocolate and caramel.
- 3/4 cup unsalted butter, melted – The base fat for the cookie, providing moisture and richness.
- 1 cup brown sugar – Adds a deep, molasses-like flavor and chewiness.
- 1/2 cup granulated sugar – Balances the flavor and creates a crisp top.
- 1 tablespoon vanilla extract – Enhances the overall flavor profile with a warm aroma.
- 2 large eggs – Binds the ingredients and adds structure.
- 2 cups chocolate chips – Semi-sweet or milk chocolate chips are best for that classic flavor.
Salted Caramel Ingredients:
- 1 cup sugar – The base for the caramel sauce.
- 6 tablespoons salted butter, at room temperature, cut into pieces – Adds richness to the caramel.
- 1/2 cup heavy cream, at room temperature – Creates a smooth and silky caramel.
- 1 teaspoon sea salt – Enhances the sweetness and flavor of the caramel.
Optional substitutions:
- Gluten-free flour can be substituted for those with gluten sensitivities.
- Vegan butter and plant-based cream can be used for a dairy-free version.
How to Make Salted Caramel Chocolate Chip Cookie Bars Recipe – Step by Step
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare a 9×13 inch baking pan by lining it with parchment paper, leaving a slight overhang for easy removal.
Step 2: Prepare the Cookie Dough
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside. In a separate large mixing bowl, combine the melted butter, brown sugar, and granulated sugar, mixing until smooth. Stir in the vanilla extract and eggs, one at a time. Gradually blend in the dry ingredients until just combined. Finally, fold in the chocolate chips.
Step 3: Bake the Cookie Base
Press the cookie dough evenly into your prepared baking pan. Bake for 20-25 minutes, or until the edges are golden brown and the center is set. Remove the pan from the oven and allow the cookie base to cool slightly before adding the caramel layer.
Step 4: Prepare the Salted Caramel
While the cookie base cools, melt 1 cup of sugar in a medium saucepan over medium heat, stirring constantly. The sugar will turn into a golden amber color. Once fully melted, add the butter and continue to stir. Slowly drizzle in the heavy cream while stirring continuously. Allow the caramel to boil for 1 minute, then remove from heat and stir in the sea salt. Let the caramel cool for a few minutes.
Step 5: Assemble the Bars
Once the cookie base is slightly cooled and the caramel is warm (not hot), pour the salted caramel over the cookie base, spreading it evenly. Allow the bars to cool completely before slicing them into squares.
Helpful Tips for Salted Caramel Chocolate Chip Cookie Bars Recipe
- Make sure to watch the caramel closely while cooking; it can burn quickly.
- Allow the bars to cool completely to ensure they slice nicely.
- For extra flair, sprinkle a little sea salt on top of the caramel layer before it sets.
Serving Suggestions for Salted Caramel Chocolate Chip Cookie Bars Recipe
These bars pair beautifully with a scoop of vanilla ice cream or a glass of cold milk. You can also serve them warm with a drizzle of extra caramel sauce for a decadent dessert.
Storage and Leftovers for Salted Caramel Chocolate Chip Cookie Bars Recipe
Store the leftover bars in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate them for up to two weeks.
Frequently Asked Questions (FAQs) for Salted Caramel Chocolate Chip Cookie Bars Recipe
- Can I freeze these cookie bars?
Yes! Wrap them tightly in plastic wrap and then in foil. They can last in the freezer for up to three months. - Can I use a different type of chocolate?
Absolutely! Feel free to use dark, white, or even peanut butter chips according to your personal preference. - What if I don’t have heavy cream?
You can use half-and-half as a substitute, but heavy cream gives a creamier texture to your caramel.
Conclusion
These Salted Caramel Chocolate Chip Cookie Bars are a fantastic treat that everyone will love. They’re perfect for indulging or sharing with friends and family. I encourage you to give this recipe a try and let the delightful flavors amaze you. Don’t forget to share your experiences and variations; happy baking!