Nothing says fall quite like the warm flavors of pumpkin pie mixed into a breakfast favorite. This Pumpkin Pie French Toast, topped with homemade pumpkin syrup, brings the cozy essence of autumn right to your table. Perfect for brunch, dessert, or a comforting breakfast, this recipe is here to make your mornings unforgettable.
Introduction
Looking for a breakfast that tastes like fall in every bite? Pumpkin Pie French Toast with a rich, spiced pumpkin syrup is your answer! This recipe combines the timeless appeal of French toast with seasonal pumpkin flavors and spices, creating a treat that’s cozy, warm, and downright irresistible. It’s ideal for anyone who enjoys the taste of pumpkin pie or wants to bring a little extra festivity to their morning meal.
A bit About the Recipe
This French toast recipe takes the classic bread-and-egg combo to new heights by adding pumpkin puree and spices into the batter. The homemade syrup brings out the sweetness and spices, perfectly complementing each fluffy bite. It’s a simple yet festive way to embrace autumn’s flavors with a dish that’s as fun to make as it is to eat!
Ingredients for Pumpkin Pie French Toast
For the French Toast:
- 4 thick slices of brioche bread
- 3 large eggs
- ½ cup milk
- ½ cup pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 tablespoons butter, for cooking
For the Homemade Pumpkin Syrup:
- ½ cup pumpkin puree
- ½ cup maple syrup
- ¼ cup water
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon ground cloves
Optional Substitutions:
- Dairy-free: Substitute almond milk or oat milk.
- Gluten-free: Use gluten-free bread.
- Vegan: Replace eggs with a plant-based egg substitute and butter with a vegan alternative.
Preparing Pumpkin Pie French Toast – A Simple Guide
Step 1: Mix the Pumpkin Batter
In a bowl, whisk eggs, milk, pumpkin puree, pumpkin pie spice, and vanilla until smooth. This mixture will coat each slice with a warm, spiced pumpkin flavor.
Step 2: Warm Up the Skillet
Heat a skillet on medium, adding 1 tablespoon of butter to prevent sticking and achieve a golden-brown finish.
Step 3: Dip the Brioche
Coat each brioche slice in the pumpkin mixture, making sure it soaks up the batter without becoming soggy. Brioche’s softness and slight sweetness are perfect for this recipe.
Step 4: Cook the French Toast
Place the coated bread in the skillet, cooking each side for 2-3 minutes or until golden brown. Add more butter if needed between slices for that ideal, crispy texture.
Step 5: Make the Pumpkin Syrup
As the French toast cooks, prepare the pumpkin syrup by combining pumpkin puree, maple syrup, water, cinnamon, nutmeg, and cloves in a small saucepan. Heat on medium until it begins to simmer, stirring frequently, for 3-4 minutes, or until it thickens slightly.
Step 6: Serve and Enjoy
Place the French toast on a plate and pour the warm pumpkin syrup over each slice. Add a sprinkle of cinnamon, whipped cream, or chopped nuts if you like a little extra flair.
Helpful Tips for Pumpkin Pie French Toast
- Use Slightly Stale Bread: Older brioche works best as it absorbs the pumpkin batter evenly and keeps its texture.
- Double the Syrup Recipe: This pumpkin syrup is a keeper! Make extra to use on pancakes, waffles, or oatmeal, as it stores well in the fridge.
- Experiment with Different Breads: If brioche isn’t available, try challah or sourdough for a unique taste and texture.
Serving Suggestions for Pumpkin Pie French Toast
This recipe pairs wonderfully with a cup of coffee or chai tea. Top with whipped cream and a dusting of cinnamon for a bit of indulgence, or serve with crispy bacon, sausage, or fresh fruit on the side.
Storage and Leftovers for Pumpkin Pie French Toast
Store any leftover French toast in an airtight container in the fridge for up to 3 days. Reheat in the toaster or oven at 350°F until heated through. The pumpkin syrup can be stored separately in the fridge for up to a week; just reheat before serving.
Common Questions about Pumpkin Pie French Toast
Q: Can I prepare the batter ahead of time?
A: Yes! You can make the batter and pumpkin syrup a day in advance and keep them in the fridge. When you’re set to cook, just dip the bread and proceed with the steps.
Q: Can I use any bread besides brioche?
A: Definitely. While brioche adds a soft richness, you can also use challah, Texas toast, or whole-grain bread for different flavors and textures. Just slice the bread thickly for the best results.
Q: How can I make this dairy-free?
A: Substitute almond or oat milk for regular milk, and replace butter with a plant-based option. This recipe adapts well to dairy-free ingredients.
Q: Is it possible to freeze the French toast?
A: Yes, you can freeze the French toast! Lay the cooked slices on a baking sheet in the freezer, then transfer to a freezer bag. Reheat in a toaster or oven for a quick, delicious breakfast.
Conclusion
This Pumpkin Pie French Toast with Homemade Pumpkin Syrup is a delicious and easy way to bring the cozy flavors of fall to your breakfast table. It’s perfect for a special occasion or just to treat yourself on a chilly morning. Try it out and enjoy every warm, spiced bite with family and friends!