Pistachio Crumb Cake Recipe | Crunchy Streusel Loaf Cake

Once upon a time in a quaint little kitchen, a delightful scent wafted through the air, inviting family members and friends to gather around. This wasn’t just any cake; it was the Pistachio Crumb Cake, adorned with a crunchy streusel topping that promised to be the star of dessert time. Perfect with a cup of coffee or served at gatherings, this loaf cake is sure to create sweet memories.

Introduction
Welcome to the wonderful world of baking! This Pistachio Crumb Cake Recipe is more than just a dessert; it’s a treat that brings warmth and cheer to any occasion. The combination of tender cake, nutty pistachios, and a crunchy streusel topping makes it a favorite for both young and old. Ideal for afternoon tea or a cozy dessert after dinner, this cake is comforting, delicious, and simply irresistible.

A Bit About the Recipe
This Pistachio Crumb Cake stands out for its unique flavors, bringing the subtle richness of pistachios to every bite. The crunchy streusel topping adds a delightful texture, making it not just a cake but a true experience for the taste buds. Whether you’re celebrating a special event or just indulging in a midweek treat, this loaf cake hits the spot every time.

Ingredients for Pistachio Crumb Cake Recipe | Crunchy Streusel Loaf Cake:

• 1 ¾ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup Greek yogurt (substitute with sour cream for a richer texture)
• ½ cup milk (substitute with almond or oat milk for a dairy-free option)
• 1 cup pistachios, chopped (divided into two parts for the batter and topping)
• ½ cup light brown sugar
• 1 tsp cinnamon
• 2 tbsp melted butter

For the Icing:

• 1 cup powdered sugar
• 2 tbsp milk (use plant-based milk if preferred)

How to Make Pistachio Crumb Cake Recipe | Crunchy Streusel Loaf Cake – Step by Step:

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper to prevent sticking.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures your dry ingredients are well combined for a fluffier cake.

Step 3: Cream the Butter and Sugar
In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This is essential for helping the cake rise and create a tender texture.

Step 4: Add the Eggs and Vanilla
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for an aromatic flair.

Step 5: Incorporate Yogurt and Milk
Mix in the Greek yogurt and milk until just combined. The Greek yogurt adds moisture and a subtle tang that balances the sweetness.

Step 6: Combine the Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Avoid overmixing to prevent a dense cake. Fold in half of the chopped pistachios for extra flavor.

Step 7: Create the Crumb Topping
In a small bowl, combine the remaining chopped pistachios, light brown sugar, cinnamon, and melted butter. This blend creates the crunchy streusel topping.

Step 8: Layer the Cake Batter
Pour half of the batter into the prepared loaf pan, spreading it evenly. Sprinkle half of the crumb topping over this layer. Add the remaining batter and finish with the rest of the crumb topping.

Step 9: Bake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, loosely cover it with foil during the last 10 minutes of baking.

Step 10: Cool and Drizzle with Icing
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. For the icing, whisk together powdered sugar and milk until smooth, then drizzle it over the cooled cake.

Helpful Tips for Pistachio Crumb Cake Recipe | Crunchy Streusel Loaf Cake:

• Ensure all your ingredients are at room temperature for the best mixing.
• Experiment with different nuts for a unique twist on the crumb topping.
• For added flavor, try adding a splash of almond extract.

Serving Suggestions for Pistachio Crumb Cake Recipe | Crunchy Streusel Loaf Cake:
This cake pairs beautifully with a hot cup of coffee or tea. For a special occasion, serve it alongside fresh berries or a dollop of whipped cream.

Storage and Leftovers for Pistachio Crumb Cake Recipe | Crunchy Streusel Loaf Cake:
Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness but let it come to room temperature before serving.

Frequently Asked Questions (FAQs) for Pistachio Crumb Cake Recipe | Crunchy Streusel Loaf Cake:

1. Can I use salted pistachios?
   Yes, you can use salted pistachios. Just reduce the amount of added salt in the recipe to balance the flavors.
2. How can I make this cake dairy-free?
   To make this recipe dairy-free, substitute Greek yogurt and milk with plant-based yogurt and milk alternatives.
3. Can I freeze the Pistachio Crumb Cake?
   Absolutely! Wrap the cake well in plastic wrap and store it in the freezer for up to 2 months. Thaw in the fridge before serving.

Conclusion
We hope you give this Pistachio Crumb Cake Recipe a try! It’s a delightful addition to any dessert table and is certain to bring smiles with every slice. Don’t forget to share your baking stories and experiences with us. Happy baking!