You peer into the kitchen and behold the Overnight Sausage, Potato, and Egg Bake—an all-in-one breakfast that combines hearty sausage, tender potatoes, and fluffy eggs. The best part? You prepped it all the night before, so all you need to do is dig in!
Introduction
Are you searching for the ultimate breakfast solution that pleases the whole family? Look no further! This Overnight Sausage, Potato, and Egg Bake is the perfect answer. It’s a comforting dish that brings together savory sausage, creamy eggs, and hearty potatoes, making it a great start to your day. Ideal for busy mornings or special occasions like brunch gatherings, this bake is sure to become a staple in your breakfast rotation.
A Bit About the Recipe
This Overnight Sausage, Potato, and Egg Bake combines simple, wholesome ingredients into a delightful and filling meal. The beauty of this recipe is its convenience; you can prepare it ahead of time and let your slow cooker do the work overnight. Imagine waking up to a hot, delicious breakfast that is ready to go—it’s a dream come true for anyone with a busy schedule!
Ingredients for Overnight Sausage, Potato, and Egg Bake: The Perfect Breakfast Dish
- 12 eggs
- 1 cup milk
- 2 pounds hash brown potatoes
- 1 pound bulk breakfast sausage, cooked
- ½ cup onions, diced
- ½ cup bell peppers (red & green), diced
- 1 ½ cups cheddar cheese, shredded from a block
- 1 ½ cups pepper jack cheese, shredded from a block
- 1 teaspoon kosher salt (if you use regular table salt, use half as much)
- ½ teaspoon black pepper
Optional Substitutions:
- For a lighter option, substitute turkey sausage for the breakfast sausage.
- If you prefer, you can use dairy-free milk and cheese alternatives to make this recipe dairy-free.
How to Make Overnight Sausage, Potato, and Egg Bake: The Perfect Breakfast Dish – Step by Step
Step 1: Prepare Your Crockpot
Start by spraying the inside of your crockpot with non-stick cooking spray. This will make cleanup a breeze and ensure that nothing sticks.
Step 2: Mix the Cheeses
Combine the shredded cheddar and pepper jack cheeses in a bowl and set aside. This blend will give your bake a delightful, cheesy topping.
Step 3: Cook the Sausage and Veggies
In a pan, cook the bulk breakfast sausage until browned. Add the diced onions and bell peppers, cooking until the veggies are soft. Set this mixture aside.
Step 4: Beat the Eggs
In a large bowl, beat the eggs until well blended. Whisk in the milk, salt, and pepper, making sure everything is fully combined.
Step 5: Layer the Ingredients
In the crockpot, start by layering ⅓ of the hash brown potatoes. Next, sprinkle ⅓ of the sausage mixture over the potatoes, followed by 1 cup of the mixed cheese. Repeat this process two more times, ending with a layer of cheese.
Step 6: Add the Egg Mixture
Finally, pour the egg mixture evenly over the layered ingredients. The eggs will soak into the layers, binding everything together as it cooks.
Step 7: Cook
Set your crockpot to low and let it cook for 8 hours. By morning, you’ll have a warm, savory breakfast ready to go!
Helpful Tips for Overnight Sausage, Potato, and Egg Bake: The Perfect Breakfast Dish
- Consider adding your favorite spices for an extra kick!
- If you want to save time, use frozen hash browns instead of fresh ones.
Serving Suggestions for Overnight Sausage, Potato, and Egg Bake: The Perfect Breakfast Dish
Serve this hearty bake with a side of fresh fruit or a light salad. A cup of hot coffee or a refreshing juice would perfectly complement this dish.
Storage and Leftovers for Overnight Sausage, Potato, and Egg Bake: The Perfect Breakfast Dish
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This dish can also be reheated in the microwave, making it a quick and savory lunch option.
Frequently Asked Questions (FAQs) for Overnight Sausage, Potato, and Egg Bake: The Perfect Breakfast Dish
- Can I make this dish ahead of time?
Yes! You can prepare it the night before and let the crockpot do the work while you sleep. - What if I don’t have a crockpot?
You can also bake this dish in the oven. Set your oven to 350°F and bake for about 1 hour. - Can I freeze the leftovers?
Absolutely! Just make sure to let it cool before storing it in an airtight container. It can last up to 2 months in the freezer.
Conclusion
This Overnight Sausage, Potato, and Egg Bake is a fantastic way to jumpstart your mornings with a warm and hearty meal. We hope you try this recipe and make it your own! Don’t forget to share your experiences and variations with us; we love hearing from our readers! Happy cooking!