This One Pot Shawarma Chicken and Rice is a cozy meal that brings Middle Eastern flavors right to your kitchen. Imagine tender, marinated chicken thighs simmered with fragrant rice, all in one pot! It’s easy to prepare and perfect for busy weeknights or gatherings.
Introduction
Are you craving a comforting and flavorful dish that will impress your family and guests? Look no further than this One Pot Shawarma Chicken and Rice. This delightful recipe combines tender, marinated chicken thighs with aromatic spices and fluffy rice, all cooked together in one pot for easy cleanup. Whether you’re a seasoned chef or just starting your cooking journey, this dish is simple enough for everyone to enjoy!
A Bit About the Recipe
This easy, delicious recipe is inspired by traditional Middle Eastern shawarma flavors. The blend of spices not only enhances the chicken but also infuses the rice with incredible taste. Plus, using just one pot means you can spend less time washing dishes and more time enjoying your meal with loved ones.
Ingredients for One Pot Shawarma Chicken and Rice – Easy, Flavorful Recipe
For the Chicken and Marinade
- 6 boneless, skinless chicken thighs (approx. 600g)
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 1 teaspoon smoked paprika
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon turmeric
- ½ teaspoon ground cardamom
- ¼ teaspoon chili flakes
- 1.5 tablespoons lemon juice
For Cooking
- 1 tablespoon olive oil
- 1 medium onion, finely sliced
- 3 cloves garlic, crushed
- 1 cup uncooked long-grain rice (180g)
- 2 cups hot chicken stock (480ml)
- Salt and black pepper to taste
For Garnish
- 2 tablespoons fresh chopped parsley
- ½ teaspoon dried dill
Optional Substitutions:
- Chicken thighs: Swap for boneless, skinless chicken breasts for a leaner option.
- Rice: Use basmati or jasmine rice for a fragrant twist, or brown rice for a healthier choice (adjust cooking time accordingly).
- Vegetarian version: Substitute chicken with chickpeas or vegetables like bell peppers and zucchini.
How to Make One Pot Shawarma Chicken and Rice – Easy, Flavorful Recipe – Step by Step
Step 1: Marinate the Chicken
Start by slicing the chicken thighs in half horizontally. In a bowl, mix together the cumin, coriander, paprika, smoked paprika, salt, black pepper, turmeric, cardamom, chili flakes, and lemon juice. Add the chicken, ensuring it’s evenly coated with the marinade. Let it sit for at least 30 minutes to absorb those wonderful flavors.
Step 2: Sear the Chicken
Heat olive oil in a large, deep frying pan over medium-high heat. Add the marinated chicken thighs, searing them for about 3-4 minutes on each side until golden brown. Halfway through, add the sliced onion and crushed garlic to soften them while the chicken cooks.
Step 3: Add the Rice
Once the chicken is nicely seared, stir in the uncooked rice. Sauté for about a minute until it becomes slightly translucent, allowing it to soak in the juices and spices from the chicken.
Step 4: Add Chicken Stock
Pour in the hot chicken stock, stirring gently. Allow it to bubble on medium heat without stirring until the stock is mostly absorbed by the rice.
Step 5: Simmer and Steam
Cover the pan with a lid, turn off the heat, and let it steam for 12 minutes. Resist the urge to lift the lid – this will help the rice cook perfectly!
Step 6: Season and Garnish
After 12 minutes, remove the lid and fluff the rice with a fork. Taste and adjust the seasoning with salt and pepper. Mix in fresh parsley and sprinkle with dried dill.
Helpful Tips for One Pot Shawarma Chicken and Rice – Easy, Flavorful Recipe
- For extra flavor, try marinating the chicken overnight.
- You can add vegetables such as peas or carrots for a nutrient boost.
- Always use hot chicken stock for better absorption into the rice.
Serving Suggestions for One Pot Shawarma Chicken and Rice – Easy, Flavorful Recipe
Serve this dish with a side of yogurt or tzatziki sauce for a refreshing contrast. You can also pair it with a simple green salad or roasted vegetables to make the meal even more satisfying!
Storage and Leftovers for One Pot Shawarma Chicken and Rice – Easy, Flavorful Recipe
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a splash of water if needed to keep it moist.
Frequently Asked Questions (FAQs) for One Pot Shawarma Chicken and Rice – Easy, Flavorful Recipe
Can I use other proteins?
Yes! Feel free to swap chicken for beef, lamb, or even tofu for a vegetarian option.
Is this recipe spicy?
The spice level is adjustable. If you prefer less heat, reduce the chili flakes or skip them altogether.
Can I make this in advance?
Yes, you can prepare the chicken and rice ahead of time and reheat them just before serving.
Conclusion
Give this One Pot Shawarma Chicken and Rice a try, and watch it become a favorite in your household! It’s tasty, easy to make, and full of comfort. Don’t forget to share your experience and how you made it your own! Enjoy cooking!