Jump into a crispy, cheesy world of flavor with these irresistible Nacho Triangles served with a zesty Salsa-Ranch Dip! Perfect for game nights, family gatherings, or an afternoon snack, these little triangles are bursting with deliciousness. Trust me, once you try them, you’ll keep coming back for more!
Introduction
If you’re looking for a snack that’s both satisfying and easy to whip up, you’ve stumbled upon the right recipe! Nacho Triangles with Salsa-Ranch Dip are a fantastic treat that combines crispy layers of phyllo dough with a savory filling, making them a hit for all ages. Whether you’re watching a movie at home or hosting a fun gathering, these triangles are sure to please everyone.
A Bit About the Recipe
This recipe features a delicious blend of ground beef, cheeses, and spices wrapped in flaky phyllo dough. It’s crispy on the outside and ooey-gooey on the inside, creating a delightful textural contrast. Plus, it’s quick to make and can be easily customized for your dietary preferences.
Ingredients for Nacho Triangles Recipe with Salsa-Ranch Dip | Easy Snack
- ½ pound ground beef
- ¼ cup finely chopped onion
- ½ cup shredded pepper jack cheese
- ½ cup shredded cheddar cheese
- ¼ cup frozen corn, thawed
- ¼ cup canned diced tomatoes
- 2 tablespoons taco seasoning
- 2 tablespoons finely chopped seeded jalapeño pepper
- 1 tablespoon finely chopped chipotle peppers in adobo sauce
- 32 sheets phyllo dough (14×9-inch size)
- ¾ cup butter, melted
- ½ cup ranch salad dressing
- ½ cup salsa
Substitution Options:
- For a vegetarian option, replace ground beef with black beans or plant-based crumbles.
- If you’re avoiding dairy, opt for dairy-free cheese alternatives.
- Use gluten-free phyllo dough to accommodate gluten sensitivities.
How to Make Nacho Triangles Recipe with Salsa-Ranch Dip | Easy Snack – Step by Step
Step 1: Prepare the Filling
In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat. Add taco seasoning, diced tomatoes, corn, jalapeño, and chipotle peppers. Stir and cook for an additional 2-3 minutes until everything is well combined.
Step 2: Layer the Phyllo Dough
On a clean work surface, lay out one sheet of phyllo dough. Brush with melted butter, then place another sheet on top. Repeat until you have four layers. Cut the layered dough into 2-inch-wide strips.
Step 3: Fill the Triangles
Spoon a small amount of the beef mixture onto the end of each strip. Sprinkle with a mix of cheddar and pepper jack cheese. Fold the strip over to form a triangle, continuing to fold until the strip is fully wrapped around the filling.
Step 4: Bake the Triangles
Preheat your oven to 375°F (190°C). Place the triangles on a baking sheet lined with parchment paper. Brush each triangle with melted butter and bake for about 15 minutes or until golden brown and crispy.
Step 5: Make the Dipping Sauce
In a small bowl, combine the ranch dressing and salsa. Mix well until fully blended.
Helpful Tips for Nacho Triangles Recipe with Salsa-Ranch Dip | Easy Snack
- Ensure your phyllo dough is thawed properly to prevent tearing.
- Brush each layer generously with butter for maximum crispiness.
Serving Suggestions for Nacho Triangles Recipe with Salsa-Ranch Dip | Easy Snack
Serve these delicious triangles alongside fresh guacamole, extra salsa, or a chilled drink like iced tea or lemonade to elevate your snack experience!
Storage and Leftovers for Nacho Triangles Recipe with Salsa-Ranch Dip | Easy Snack
Store any leftover triangles in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore their crispiness before enjoying again.
FAQs (Frequently Asked Questions) for Nacho Triangles Recipe with Salsa-Ranch Dip | Easy Snack
- Can I make these triangles ahead of time?
Yes, you can assemble them and freeze before baking. Bake directly from frozen, adding a few extra minutes to the baking time. - Can I use other types of cheese?
Absolutely! Feel free to substitute with any cheese you prefer. - How spicy are these nacho triangles?
The spice level is adjustable. Omit the jalapeños or use less chipotle for a milder flavor.
Conclusion
These Nacho Triangles with Salsa-Ranch Dip are sure to become a beloved snack in your home! Give the recipe a try, and don’t forget to share your culinary adventure and any delicious modifications you make along the way. Enjoy!