Mexican-Spiced Huevos Rancheros with Crispy Tortillas is a vibrant dish that brings warmth and flavor to your breakfast table. Picture a sunny morning filled with the aromas of sautéed peppers and spiced tomatoes, topped with perfectly cooked eggs. This dish not only satisfies your cravings but also makes for a delightful gathering with friends or family.
Introduction
If you’re looking to spice up your breakfast routine, look no further than Mexican-Spiced Huevos Rancheros with Crispy Tortillas. This comforting dish is not just a meal; it’s an experience that delights the senses. With layers of crispy tortillas, a rich tomato and bean mix, and eggs cooked to perfection, every bite is bursting with flavor. Perfect for brunch gatherings or a cozy weekend breakfast, this recipe is sure to impress everyone at the table!
A Bit About the Recipe
Huevos Rancheros, translating to “ranch-style eggs,” is a traditional Mexican breakfast that typically features fried eggs served atop tortillas with a zesty tomato sauce. Our version infuses the classic recipe with spices and seasonal veggies, making it even more delightful. It’s not just about the flavors — it’s about bringing people together to enjoy a hearty meal that feels like a warm hug.
Ingredients for Mexican-Spiced Huevos Rancheros with Crispy Tortillas
- 8 corn tortillas
- Neutral oil
- 1/2 yellow onion, sliced
- 1 poblano pepper, seeded and sliced
- 2 jalapeños, thinly sliced
- 1–28 oz can whole peeled tomatoes
- 1 tablespoon ancho chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1–15 oz can pinto beans, drained and rinsed
- 4 eggs
Toppings:
- 1 avocado, sliced
- 2 oz cotija cheese, crumbled
- 1/2 cup fresh cilantro leaves
- 4–5 radishes, thinly sliced
- 2 limes, cut into wedges
How to Make Mexican-Spiced Huevos Rancheros with Crispy Tortillas – Step by Step
Step 1: Prepare the Tortillas
Heat a layer of neutral oil in a cast iron skillet over medium heat. Fry the corn tortillas for about 2 minutes on each side until crispy. Transfer them to a paper towel-lined tray to drain excess oil and season with salt. Remove all but 1 tablespoon of oil from the skillet.
Step 2: Cook the Vegetables
Add the sliced onion, poblano pepper, and jalapeños to the skillet and sauté for 2-3 minutes until softened.
Step 3: Make the Tomato Mixture
Add the whole peeled tomatoes, ancho chili powder, ground cumin, garlic powder, dried oregano, and kosher salt to the skillet. Use a spoon to break up the tomatoes as they cook. Stir in the drained pinto beans and bring the mixture to a simmer. Simmer for 10-15 minutes until some of the liquid evaporates and the tomatoes have broken down.
Step 4: Cook the Eggs
Make four small wells in the tomato mixture and crack an egg into each one. Simmer for 8-10 minutes until the eggs are cooked to your desired doneness. For faster cooking, you can loosely cover the skillet with a lid.
Step 5: Garnish and Serve
Remove the skillet from the heat and garnish with sliced avocado, cotija cheese, fresh cilantro, radishes, and lime wedges. Serve the tomato-egg mixture alongside the crispy tortillas.
Helpful Tips for Mexican-Spiced Huevos Rancheros with Crispy Tortillas
- For extra crispiness, make sure your oil is hot before adding the tortillas.
- Customize the spice level by adjusting the number of jalapeños or adding a splash of hot sauce.
- You can use black beans instead of pinto beans for a different flavor profile.
Serving Suggestions for Mexican-Spiced Huevos Rancheros with Crispy Tortillas
Pair this breakfast dish with freshly squeezed orange juice or a refreshing margarita to elevate your brunch experience. Consider serving fresh fruit or a light salad on the side for a complete meal.
Storage and Leftovers for Mexican-Spiced Huevos Rancheros with Crispy Tortillas
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm in a skillet over low heat, adding a splash of water to keep the eggs moist. The tortillas can be crispy again if you pop them in the toaster.
Frequently Asked Questions (FAQs) for Mexican-Spiced Huevos Rancheros with Crispy Tortillas
- Can I make this dish vegetarian?
Yes! This recipe is inherently vegetarian. Just omit any meat toppings if you wish. - What can I substitute for cotija cheese?
Feta cheese or crumbled queso fresco makes a good alternative if you can’t find cotija. - Can I use different vegetables?
Absolutely! Feel free to experiment with vegetables like bell peppers, zucchini, or spinach to suit your taste.
Conclusion
Incorporate the flavors of Mexico into your morning routine with these delightful Mexican-Spiced Huevos Rancheros with Crispy Tortillas. Not only is it easy to make, but it also brings a burst of color and taste to any breakfast table. Give it a try and share your experience — we’d love to hear how it turns out for you!