JUMP TO RECIPE

Instant Oatmeal Cookies – Easy, Chewy & Delicious Recipe

Created by Enza


Baking cookies can be a delightful way to spread warmth and joy in your home. One bite of these Instant Oatmeal Cookies and you’ll be transported to cozy afternoons, sweet memories, and the comforting aroma filling your kitchen. These cookies are not just easy to make; they’re chewy, delicious, and perfect for sharing with family or friends any day of the week!

Introduction

If you’re looking for a delicious treat that’s quick and easy to make, look no further than these Instant Oatmeal Cookies. Perfect for busy families and cookie lovers alike, these delightful bites blend the wholesome goodness of oatmeal with the rich flavors of butter and brown sugar. Whether for a snack, dessert, or a sweet surprise in lunchboxes, these cookies will indulge your sweet tooth without piling on the effort. They’re a comforting recipe to have on hand, ready to satisfy cravings and warm hearts.

A Bit About the Recipe

What makes these cookies so special is their simplicity and adaptability. With just a few ingredients, you can whip up a batch that brings comfort with every bite. Thanks to the instant oatmeal packets, each cookie is infused with flavor and texture, making them extra chewy and delightful. Plus, this recipe allows for various substitutions, meaning everyone can enjoy them regardless of dietary restrictions.

Ingredients for Instant Oatmeal Cookies – Easy, Chewy & Delicious Recipe:

  • ½ cup unsalted butter (room temperature)
  • ½ cup brown sugar
  • 1 large egg
  • ¾ cup all-purpose flour
  • 3 instant oatmeal packets (about 1 ⅓ cups or 129 grams; any flavor like maple & brown sugar or cinnamon)
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt

Helpful Substitutions:

  • Dairy-Free: Use a plant-based butter.
  • Gluten-Free: Swap out the all-purpose flour with a gluten-free flour blend.
  • Low Sugar: Substitute the brown sugar with coconut sugar or a sugar-free alternative.

These easy-to-find ingredients ensure that you can whip up a batch of cookies any time, even on short notice.

How to Make Instant Oatmeal Cookies – Easy, Chewy & Delicious Recipe – Step by Step:

Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.

Step 2: Cream the Butter and Sugar
In a large bowl or the bowl of a stand mixer, beat the softened butter and brown sugar together on medium speed. Keep beating for about 3 minutes until the mixture is light and fluffy.

Step 3: Add the Egg
Crack in the egg and mix until it’s fully incorporated. Don’t worry if the mixture looks a bit curdled – it’s perfectly normal!

Step 4: Mix in the Dry Ingredients
Add the flour, instant oatmeal packets, baking soda, and kosher salt to the bowl. Stir everything together until a smooth cookie dough forms. You’ll notice the wonderful aroma of the flavored oatmeal packets at this stage.

Step 5: Scoop and Bake
Using a small cookie scoop, drop balls of cookie dough onto the lined baking sheet, leaving space between each cookie to allow them to spread. Bake in the preheated oven for 10-11 minutes, or until the edges are golden brown and the centers look just set.

Step 6: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for at least 10 minutes before transferring them to a wire rack to cool completely.

Tip: For an extra chewy texture, slightly underbake the cookies by pulling them out of the oven just before the centers fully set.

Helpful Tips for Instant Oatmeal Cookies – Easy, Chewy & Delicious Recipe:

  • Mix the dough just until combined to avoid tough cookies.
  • Feel free to add in chocolate chips, nuts, or dried fruit for a custom twist.
  • Always check your oven temperature for accurate baking times.

Serving Suggestions for Instant Oatmeal Cookies – Easy, Chewy & Delicious Recipe:

These cookies are delightful on their own but pair beautifully with a hot cup of tea or coffee. You can also serve them alongside a scoop of vanilla ice cream for an indulgent dessert.

Storage and Leftovers for Instant Oatmeal Cookies – Easy, Chewy & Delicious Recipe:

Store any leftover cookies in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze them for up to 3 months. Just let them thaw at room temperature before enjoying!

Frequently Asked Questions (FAQs) for Instant Oatmeal Cookies – Easy, Chewy & Delicious Recipe:

1. Can I use quick oats instead of instant oatmeal?
Yes, but keep in mind that the texture might differ slightly.

2. How can I ensure my cookies are chewy?
Slightly underbake the cookies and let them cool on the baking sheet.

3. Can I add mix-ins to the cookie dough?
Absolutely! Chocolate chips, nuts, or dried fruits make great additions.

Conclusion:

Now that you know how to make these scrumptious Instant Oatmeal Cookies, it’s time to get baking! They’re easy, quick, and are sure to bring a smile to your face. We’d love to hear your thoughts and experiences after trying out this recipe. Happy baking!