Once you take a bite of these crispy, golden shrimp drizzled with sweet and spicy hot honey, you’ll understand why they’re everyone’s favorite!
Introduction
Hello, food lovers! If you’re looking for a dish that perfectly balances crunch and heat, then the Hot Honey Fried Shrimp is your answer. This recipe brings together juicy shrimp, a satisfying crispy coating, and a delightful kick of spice, making it a treat for anyone who enjoys flavorful comfort food. Perfect for sharing at gatherings or indulging in a cozy night at home, each bite is sure to leave you craving more!
A Bit About the Recipe
This Hot Honey Fried Shrimp recipe combines the charm of Southern cooking with a modern twist. The use of hot honey adds an unexpected sweetness that complements the spiced coating beautifully. It’s easy to whip up, and whether you’re hosting a party or simply treating yourself, this dish is sure to impress.
Ingredients for Hot Honey Fried Shrimp Recipe | Crispy & Spicy Delight:
Here are all the ingredients you’ll need, along with options for substitutions:
- Large shrimp: 1 pound, thawed, peeled, deveined, tail-on
- Buttermilk: 1 cup (245 g)
- All-purpose flour: 1 cup (125 g)
- Paprika: 1 teaspoon
- Garlic powder: 1 teaspoon
- Onion powder: ½ teaspoon
- Kosher salt: ½ teaspoon
- Black pepper: ¼ teaspoon
- Cayenne pepper: ¼ teaspoon
- Vegetable oil: for frying
- Hot honey: ½ cup (170 g) (homemade or store-bought)
- Parsley: chopped for garnish
Optional Substitutions:
- Buttermilk: For a dairy-free option, substitute with almond or coconut milk mixed with a tablespoon of lemon juice.
- Flour: Use gluten-free flour for a celiac-friendly version of the recipe.
How to Make Hot Honey Fried Shrimp Recipe | Crispy & Spicy Delight – Step by Step:
Follow these simple steps to create your own crispy and spicy delight!
Step 1: Prepare the Shrimp
In a medium bowl, place your shrimp and pour the buttermilk over them. Make sure every shrimp is well-coated. Let it marinate at room temperature for about 15 minutes for juicy, flavorful shrimp.
Step 2: Season the Flour
In a separate bowl, combine the flour, paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper. This mixture will give the shrimp their crispy coating.
Step 3: Dredge the Shrimp
After marinating, remove the shrimp from the buttermilk, allowing any excess to drip off. Dredge each shrimp in the seasoned flour mixture, ensuring they’re thoroughly coated. Set them aside on a large baking sheet.
Step 4: Fry the Shrimp
Heat about 2 inches of vegetable oil in a large pot to 350°F using a deep-fry thermometer. Carefully fry the shrimp in batches for about 2–3 minutes, turning occasionally until they’re crispy and golden brown.
Step 5: Add the Hot Honey
Using a slotted spoon, remove the shrimp from the oil and place them on a lined baking sheet. Immediately drizzle them with hot honey for that signature sweet and spicy finish.
Step 6: Garnish and Serve
Garnish your delicious shrimp with freshly chopped parsley and serve hot. Enjoy them plain or with sides like fries or coleslaw!
Helpful Tips for Hot Honey Fried Shrimp Recipe:
- Oil Temperature: Always use a thermometer to ensure the oil is at the right temperature. Too low will make them greasy; too high will burn them.
- Marinating Time: Don’t skip the buttermilk marinating step! It tenderizes the shrimp, making them even more enjoyable.
Serving Suggestions for Hot Honey Fried Shrimp Recipe:
Pair these delightful shrimp with a refreshing salad, creamy coleslaw, or crispy fries. For drinks, an icy cold beer or a classic lemonade makes a perfect match!
Storage and Leftovers for Hot Honey Fried Shrimp Recipe:
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. They will last for up to 2 days. To reheat, consider baking them in the oven for that crispy texture you love!
Frequently Asked Questions (FAQs) for Hot Honey Fried Shrimp Recipe:
1. Can I use frozen shrimp?
Yes, just make sure to thaw them completely and pat them dry before marinating.
2. Is the hot honey necessary?
While it adds a special touch, you can use regular honey or a hot sauce if you prefer a different flavor profile.
3. Can I make this recipe gluten-free?
Absolutely! Substitute regular flour with a gluten-free flour blend for an enjoyable gluten-free option.
Conclusion
Wrap your taste buds around this delightful Hot Honey Fried Shrimp recipe! It’s a fun, crispy, and spicy dish that everyone will adore. Give it a try, and don’t forget to share your experiences and any tweaks you made to the recipe. Happy cooking!