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Herby Feta Lemon Chicken Sheet Pan

Created by Enza


Hey, fellow food lovers! If you’re craving a quick, satisfying dinner that bursts with flavor, this Herby Feta Lemon Chicken Sheet Pan Dinner is here to save the day. Juicy chicken, vibrant veggies, and a tangy, herby feta marinade come together for a perfect weeknight meal. Easy to prepare and full of flavor, it’s sure to please families, couples, and solo diners alike!

Introduction
This dish combines simplicity and taste in every bite. Cooking everything on one sheet pan minimizes cleanup while allowing the flavors to meld beautifully. The chicken marinates in a creamy feta and lemon mixture, soaking up all the zest and herbs. Roasting the vegetables enhances their natural sweetness, making this dish ideal for busy evenings or cozy weekends!

Ingredients for Herby Feta Lemon Chicken Sheet Pan Dinner

Marinade Ingredients:

  • ½ cup feta cheese, crumbled
  • ¼ cup olive oil
  • 1 lemon, freshly squeezed
  • 2 cloves garlic, minced
  • 2 tbsp parsley, finely chopped
  • 1 tbsp dill, finely chopped
  • 1 tbsp oregano, finely chopped
  • 1 tbsp rosemary, finely chopped
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp sumac

Sheet Pan Ingredients:

  • 1 lb baby potatoes, chopped into ½” cubes
  • 1 ½ cups bell peppers, thinly sliced or chopped
  • 1 cup cherry tomatoes
  • ½ large red onion, thinly sliced
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 ½ lbs boneless, skinless chicken breast
  • 1–2 lemons, sliced into thick rounds
  • ½ cup feta, cut into ¼”–½” cubes

How to Make Herby Feta Lemon Chicken Sheet Pan Dinner

Step 1: Prepare the Marinade
In a bowl, combine olive oil, crumbled feta, minced garlic, lemon juice, parsley, dill, oregano, rosemary, salt, pepper, and sumac. Stir well and set aside.

Step 2: Preheat the Oven
Preheat oven to 425°F. This high heat helps cook the chicken evenly while giving the veggies a tender, slightly crispy texture.

Step 3: Prepare the Vegetables
Spread baby potatoes, bell peppers, cherry tomatoes, and red onion on a large, rimmed baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat. Arrange the vegetables in a single layer.

Step 4: Add the Chicken and Marinade
Nestle chicken breasts among the vegetables on the sheet pan. Pour the marinade over the chicken, coating both sides of each breast. Lay lemon slices on top of the chicken.

Step 5: Bake
Bake for 35-40 minutes, rotating the pan halfway through for even cooking. The chicken is ready when an instant-read thermometer reads 165°F in the thickest part.

Step 6: Add Feta During the Last 10 Minutes
Sprinkle feta cubes on top of the chicken and vegetables during the last 10 minutes of baking. This will soften the feta while maintaining its texture.

Step 7: Serve
Take the pan out of the oven, squeeze roasted lemon slices over the chicken and veggies for extra zest, garnish with fresh herbs, and enjoy!

Helpful Tips for Herby Feta Lemon Chicken Sheet Pan Dinner

  • Add red pepper flakes to the marinade for a little kick.
  • Swap in any vegetables you have on hand; zucchini or asparagus make great additions.
  • If cooking for guests, double the recipe for a crowd-pleasing feast!

Serving Suggestions
Pair this dish with a light salad or a side of crusty bread. For drinks, try a chilled white wine or sparkling water with lemon to complement the meal’s refreshing flavors.

Storage and Leftovers
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave before serving.

Frequently Asked Questions (FAQs)

  • Can I use skin-on chicken for this recipe?
    Yes, but it may take slightly longer to cook.
  • Is this recipe gluten-free?
    Absolutely! All ingredients are naturally gluten-free.
  • Can I make this recipe in advance?
    Yes, you can marinate the chicken and prep the vegetables a day ahead. Just store them separately and assemble right before baking.

Conclusion
Now that you’ve got all the details, it’s time to bring the Herby Feta Lemon Chicken Sheet Pan Dinner to your table! Simple, packed with flavor, and sure to impress, this recipe is bound to become a favorite. Don’t forget to share your cooking adventures. Happy cooking and enjoy every bite of your delicious creation!