Hearty mornings call for a dish that wraps you in warmth and flavor! Picture a plate full of soft tortillas stuffed with fluffy eggs, crispy tater tots, and savory sausage, all generously drizzled in creamy gravy. These Hearty Southern Breakfast Enchiladas are perfect for lazy weekends or festive brunches, delighting family and friends alike.
Introduction
Hearty Southern Breakfast Enchiladas Smothered in Creamy Sausage Gravy are the ultimate comfort food. They combine bold flavors and satisfying textures, making them perfect for a hearty breakfast or brunch. This dish is sure to please anyone looking for something warm and filling to start their day. Imagine gathering around the table with loved ones, sharing laughter and stories over a delicious meal. These enchiladas make every bite count!
A Bit About the Recipe
This recipe takes traditional Mexican enchiladas to a delightful Southern level. By filling soft tortillas with a rich mixture of eggs, sausage, and tater tots and topping it all off with a creamy sausage gravy, you create a dish that is both familiar and unique. It’s an incredible way to put a twist on breakfast, making it sure to become a family favorite!
Ingredients for Hearty Southern Breakfast Enchiladas Smothered in Creamy Sausage Gravy
For the Sausage Gravy:
- 1 pound ground breakfast sausage
- 1/2 cup diced onion
- 1 jalapeño, minced
- 1/3 cup all-purpose flour
- 2 3/4 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
For the Enchiladas:
- 10 large eggs
- 2 tablespoons butter
- 2 cups cooked tater tots
- 1 cup shredded Pepper Jack cheese
- 1 cup shredded cheddar cheese
- 10 fajita-size flour tortillas
How to Make Hearty Southern Breakfast Enchiladas Smothered in Creamy Sausage Gravy – Step by Step
Step 1: Preheat Oven
Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Step 2: Cook Sausage
In a large nonstick pan over medium-high heat, cook the sausage, crumbling it as it cooks. When the sausage is halfway done, add the diced onion and minced jalapeño. Continue cooking until the sausage is fully browned and the vegetables are softened.
Step 3: Prepare Gravy
Remove 1 cup of the sausage mixture with a slotted spoon and set it aside for later. In the same pan, sprinkle the flour over the remaining sausage and cook for 1 minute, stirring continuously. Gradually whisk in the milk, bringing the mixture to a simmer. Let it thicken, then remove from heat. Season with salt and pepper to taste.
Step 4: Scramble Eggs
In a separate pan, melt butter over medium heat and lightly scramble the eggs. Season with salt and pepper. Remove from heat while the eggs are still slightly undercooked—they will finish cooking in the oven.
Step 5: Combine Filling
In a medium bowl, combine the reserved sausage mixture, tater tots, scrambled eggs, and half of both the shredded Pepper Jack and cheddar cheeses.
Step 6: Assemble Enchiladas
Lay out each tortilla and distribute about 1/2 cup of the filling across the center. Roll them up and place them seam side down in the prepared baking dish.
Step 7: Add Gravy and Bake
Pour the sausage gravy over the enchiladas, spreading it evenly. Sprinkle with the remaining cheese. Bake for 30-40 minutes until the dish is golden and bubbly.
Helpful Tips for Hearty Southern Breakfast Enchiladas Smothered in Creamy Sausage Gravy
- Use fresh ingredients for the best flavor.
- Feel free to adjust the amount of jalapeño based on your spice preference.
- Don’t rush the cooking of the gravy; taking your time ensures a creamy consistency.
Serving Suggestions for Hearty Southern Breakfast Enchiladas Smothered in Creamy Sausage Gravy
Serve these enchiladas with a side of fresh fruit or a simple green salad. A glass of orange juice or a steaming cup of coffee pairs perfectly with the meal!
Storage and Leftovers for Hearty Southern Breakfast Enchiladas Smothered in Creamy Sausage Gravy
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through.
Frequently Asked Questions (FAQs) for Hearty Southern Breakfast Enchiladas Smothered in Creamy Sausage Gravy
- Can I make these enchiladas ahead of time?
Yes! You can prepare them the night before and simply bake them in the morning. - What can I substitute for the sausage?
You can use turkey sausage or a plant-based sausage for a lighter option. - Can I freeze the enchiladas?
Absolutely! Just make sure to cover them well before freezing. They can last up to 2 months in the freezer.
Conclusion
So, are you ready to indulge in some Hearty Southern Breakfast Enchiladas Smothered in Creamy Sausage Gravy? This dish is perfect for any brunch occasion! Give it a try and let us know how it turns out—you’ll be glad you did!