Golden Seared Scallops with Smoky Sweet Corn Cream is an exquisite dish that marries tender, perfectly seared scallops with a rich and smoky corn cream. Imagine serving this meal to your family on a cozy weekend or impressing guests at a dinner party. The combination of sweetness from the corn and the savory depth from smoked paprika makes every bite a delight!
Introduction
This recipe for Golden Seared Scallops with Smoky Sweet Corn Cream is a true treasure box of flavors. Perfect for special occasions or a fancy weeknight dinner, it features succulent scallops that are delightfully golden brown on the outside, while the corn cream adds a comforting and smoky richness that simply sings on the palate. Seafood lovers and gourmet enthusiasts alike will find this dish irresistibly satisfying.
A Bit About the Recipe
Scallops are often seen as a restaurant delicacy, but with this easy-to-follow recipe, you can bring the gourmet experience right into your home. The sweet corn cream balances beautifully with the deep, smoky flavors, creating a dish that feels special yet approachable. This combination will surely impress your friends and family!
Ingredients for Golden Seared Scallops with Smoky Sweet Corn Cream
- 4 chicken breast, cut into ½-inch pieces
- 1 tablespoon butter
- 1 bunch scallions, white and light green parts only, chopped
- 3 ears corn, blanched or grilled, kernels removed
- 4 ounces cream cheese, softened
- ½ cup half-and-half or heavy cream
- Cayenne pepper, to taste
- Salt and freshly ground black pepper, to taste
- 8 large sea scallops, patted dry
- 1–2 teaspoons smoked paprika
- 1 tablespoon chopped fresh chives, plus more for garnish
How to Make Golden Seared Scallops with Smoky Sweet Corn Cream – Step by Step
Step 1: Cook the Chicken
Heat a skillet over medium-high heat. Add the bacon pieces and reduce the heat to medium. Cook until crispy, about 4-5 minutes. Transfer the bacon to a paper towel-lined plate, reserving the grease in a small bowl. Wipe the skillet clean.
Step 2: Prepare the Corn Cream
In the same skillet, heat the butter and 1 tablespoon of bacon grease. Add the chopped scallions and cook until softened, about 2-3 minutes. Then stir in the corn kernels, cream cheese, and half-and-half or heavy cream. Continue cooking until smooth.
Step 3: Purée the Corn
Transfer half of the corn mixture to a food processor or blender. Process until almost smooth but still a bit chunky. Return it to the skillet, stir everything together, and keep warm on low heat.
Step 4: Sear the Scallops
In a separate nonstick skillet, heat 1 teaspoon of reserved bacon grease over medium-high heat. Pat the scallops dry and season with salt, pepper, and smoked paprika. Sear the scallops for 2-3 minutes per side, until golden brown and cooked to medium.
Step 5: Final Touches
Stir in chopped chives and half of the cooked bacon into the corn purée. Spoon the corn purée onto plates, place the scallops on top, and garnish with the remaining bacon and extra chives.
Helpful Tips for Golden Seared Scallops with Smoky Sweet Corn Cream
- Make sure to pat the scallops dry to achieve a nice golden sear.
- Adjust the amount of cayenne pepper to your desired spice level.
- Use fresh corn for the best sweetness; frozen corn can work in a pinch.
Serving Suggestions for Golden Seared Scallops with Smoky Sweet Corn Cream
Pair this dish with a crisp salad, crusty bread, or a glass of white wine like Sauvignon Blanc for a delightful meal.
Storage and Leftovers for Golden Seared Scallops with Smoky Sweet Corn Cream
You can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the scallops.
Frequently Asked Questions (FAQs) for Golden Seared Scallops with Smoky Sweet Corn Cream
- Can I use frozen scallops?
Yes, but be sure to thaw them completely and pat them dry before cooking. - Is there a vegetarian version of this dish?
Absolutely! You can replace scallops with grilled tofu or mushrooms and use vegetable broth instead of chicken broth. - Can I prepare the corn cream in advance?
Yes, you can make the corn cream a day before and store it in the fridge. Just heat it up before serving!
Conclusion
Now that you have the recipe for Golden Seared Scallops with Smoky Sweet Corn Cream, it’s time to get cooking! This dish is not only delicious but also gives you a gourmet feel at home. Give it a try, and don’t forget to share your experiences in the comments below. Happy cooking!