Once in a while, you come across a dessert so delicious that it feels like a celebration. That’s exactly what the Giant Reese’s Peanut Butter Cup Pie brings to the table! With a creamy filling, rich chocolate ganache, and delightful Reese’s candies, this no-bake pie is a crowd-pleaser that anyone with a sweet tooth will adore. Perfect for gatherings or simply indulging, this recipe is as easy as it is delightful!
Introduction
If you’re a fan of peanut butter and chocolate, the Giant Reese’s Peanut Butter Cup Pie is your dream come true. This easy no-bake recipe combines the creamy goodness of peanut butter with a luscious chocolate ganache, all nestled in a crisp, pre-baked pie crust. This pie is ideal for birthday parties, holiday celebrations, or just a special treat for yourself! It’s comfort food at its finest, sure to impress both family and friends.
A Bit About the Recipe
What makes this dessert so special is its straightforward preparation and its over-the-top flavors. The creamy peanut butter filling accompanied by the rich chocolate topping is a match made in dessert heaven. You won’t need to turn on the oven, making it perfect for hot days or when you want a quick treat. Even those who claim they can’t bake will feel like pros with this easy recipe!
Ingredients for Giant Reese’s Peanut Butter Cup Pie – Easy No-Bake Recipe
- 1 pre-baked pie crust: Use a store-bought chocolate or graham cracker crust for convenience.
- 1 ½ cups creamy peanut butter: Choose a smooth peanut butter for the best texture.
- 1 ½ cups powdered sugar: This sweetness balances the peanut butter perfectly.
- 8 oz cream cheese, softened: Adds a velvety smooth texture to the filling.
- 1 cup heavy whipping cream: Whipped to perfection, adds lightness to the filling.
- 2 cups semi-sweet chocolate chips: Melts beautifully for a rich ganache.
- ½ cup heavy cream (for ganache): Blends with chocolate for a silky finish.
- Assorted Reese’s candies for topping: Use Reese’s Pieces, Mini Reese’s Cups, or your favorites for decoration.
How to Make Giant Reese’s Peanut Butter Cup Pie – Easy No-Bake Recipe – Step by Step
Instructions
Step 1: Prepare the Peanut Butter Filling
In a large mixing bowl, beat together the peanut butter, powdered sugar, and softened cream cheese until smooth and creamy, with no lumps.
Step 2: Whip the Cream
In another bowl, whip the heavy whipping cream until stiff peaks form. This step adds lightness to the peanut butter mix, ensuring a fluffy texture.
Step 3: Combine the Mixtures
Gently fold the whipped cream into the peanut butter mixture. Be careful to keep the airiness intact for a light filling.
Step 4: Fill the Pie Crust
Spread the peanut butter mixture into the pre-baked pie crust, smoothing the top evenly with a spatula.
Step 5: Prepare the Chocolate Ganache
In a microwave-safe bowl, combine semi-sweet chocolate chips and ½ cup of heavy cream. Microwave in 30-second intervals, stirring until smooth.
Step 6: Top the Pie with Ganache
Pour the chocolate ganache over the peanut butter filling, spreading it evenly with a spatula.
Step 7: Decorate with Reese’s Candies
Get creative! Decorate the pie with your assortment of Reese’s candies for a fun touch.
Step 8: Chill the Pie
Refrigerate the pie for at least 4 hours, or until fully set. This makes slicing easier and allows the flavors to meld beautifully.
Helpful Tips for Giant Reese’s Peanut Butter Cup Pie – Easy No-Bake Recipe
- For an even richer flavor, consider adding a touch of salt to the peanut butter mixture.
- Experiment with crusts! Milk chocolate or Oreo crusts can add an exciting twist.
- Let the pie sit at room temperature for 10-15 minutes before serving for easier slicing.
Serving Suggestions for Giant Reese’s Peanut Butter Cup Pie – Easy No-Bake Recipe
Serve with a dollop of whipped cream or alongside a scoop of vanilla ice cream. Pair it with a glass of cold milk or a warm cup of coffee for a delightful contrast.
Storage and Leftovers for Giant Reese’s Peanut Butter Cup Pie – Easy No-Bake Recipe
Store leftovers in the refrigerator, covered, for up to one week. The pie keeps its flavor and texture for several days!
Frequently Asked Questions (FAQs) for Giant Reese’s Peanut Butter Cup Pie – Easy No-Bake Recipe
- Can I make this pie ahead of time?
Yes! This pie is perfect for making a day in advance, allowing the flavors to develop while it chills. - Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter will add a delightful texture to the filling. - How can I make this recipe gluten-free?
Simply use a gluten-free pie crust, and check that all other ingredients are certified gluten-free.
Conclusion
You’re just a few simple steps away from indulging in the decadent Giant Reese’s Peanut Butter Cup Pie. Whether it’s for a celebration or a cozy night in, this no-bake dessert is sure to delight everyone. Don’t forget to share your delicious results and experiences with us! Happy baking!