Once you take a bite of these golden, crispy fried ravioli, you’ll be hooked! Perfectly stuffed and coated in a crunchy breadcrumb layer, this delightful appetizer is sure to impress your guests at any party. Pair them with marinara sauce for a dipping experience that you won’t forget!
Introduction
Fried Ravioli is an easy and mouthwatering dish that’s sure to be a hit at gatherings. Perfect for parties, these crispy delights are a comforting blend of flavors and textures that everyone can appreciate. Imagine gathering around with friends and family, savoring these delicious bites that are as fun to eat as they are to make. Whether you’re hosting a casual get-together or a festive celebration, this appetizer will leave your guests raving and craving more!
A Bit About the Recipe
This fried ravioli recipe takes a simple ingredient, frozen cheese ravioli, and transforms it into a gourmet-style dish that you’ll want to serve again and again. The crispy exterior combined with the cheesy filling creates a delightful contrast that’s hard to resist. Plus, it’s conveniently easy to whip up, making it a fantastic choice for busy cooks looking to impress!
Ingredients for Fried Ravioli Recipe – Easy, Crispy Appetizer Perfect for Parties
- Oil: Use vegetable oil for deep frying.
- 24 frozen cheese ravioli: Make sure to thaw them before use.
- 1 cup Italian breadcrumbs: Adds that perfect crispy texture.
- ½ cup grated parmesan: Use half for coating and half for garnishing.
- 1 egg: Acts as a binding agent for the coating.
- ¼ cup whole milk: Helps the egg mixture stick to the ravioli.
- 1 tablespoon chopped parsley: For garnishing.
- Marinara sauce: The perfect dip for your crispy ravioli.
How to Make Fried Ravioli Recipe – Easy, Crispy Appetizer Perfect for Parties – Step by Step
Step 1: Prepare the Ingredients
Line a baking sheet with parchment or wax paper and set aside. Prepare a large deep pan with vegetable oil, ensuring the oil is about 2-3 inches deep. Heat to 350 degrees Fahrenheit.
Step 2: Set Up Coating Stations
Use two shallow bowls: In one, combine 1 cup of Italian breadcrumbs and ¼ cup of grated parmesan. In the other bowl, whisk together 1 egg and ¼ cup of whole milk until fully blended.
Step 3: Coat the Ravioli
Dip each thawed ravioli into the egg mixture, coating it thoroughly. Dredge the ravioli through the breadcrumb mixture, ensuring it is evenly covered.
Step 4: Fry the Ravioli
In batches of 6-8, place ravioli into the hot oil and fry for about 3-5 minutes. Use a slotted spoon or tongs to flip the ravioli at least once during frying. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Step 5: Garnish and Serve
Garnish with the remaining ¼ cup of grated parmesan and freshly chopped parsley. Serve immediately with warm marinara sauce.
Helpful Tips for Fried Ravioli Recipe – Easy, Crispy Appetizer Perfect for Parties
Ensure your oil is at the right temperature (350°F) for optimal crispiness. Don’t overcrowd the pan while frying; it can lower the oil temperature and result in soggy ravioli. Experiment with different fillings for the ravioli for a unique twist!
Serving Suggestions for Fried Ravioli Recipe – Easy, Crispy Appetizer Perfect for Parties
Pair your fried ravioli with a refreshing salad or garlic bread. For drinks, consider serving a light wine, such as Pinot Grigio, or a refreshing lemonade that complements the flavors beautifully.
Storage and Leftovers for Fried Ravioli Recipe – Easy, Crispy Appetizer Perfect for Parties
If you have leftovers, store them in an airtight container in the refrigerator. Enjoy them within 3-4 days. To reheat, bake in the oven at 350°F for about 10 minutes until crispy again.
Frequently Asked Questions (FAQs) for Fried Ravioli Recipe – Easy, Crispy Appetizer Perfect for Parties
1. Can I use fresh ravioli instead of frozen?
Yes, fresh ravioli works great too! Just make sure to adjust cooking time as they may fry faster.
2. What oil is best for frying?
Vegetable oil or canola oil is recommended for deep frying due to their high smoke points.
3. How can I make this dish healthier?
You can bake the ravioli instead of frying them for a lighter version. Just brush them with oil and bake until crispy!
Conclusion
Fried Ravioli is not just a snack; it’s an experience that brings people together. Are you ready to impress your family and friends with this easy and delicious appetizer? Give this recipe a try today and don’t forget to share your experiences. Happy cooking!