A delightful twist on your traditional chocolate bar, this Dubai-Inspired Chocolate Bar with Tahini and Phyllo is a sweet journey of textures and flavors. With layers of chocolate, crunchy phyllo, and the unique nutty richness of tahini, it’s a perfect treat for anyone looking to indulge their sweet tooth in a sophisticated yet simple way!
Introduction
Looking to elevate your dessert game? The Dubai-Inspired Chocolate Bar with Tahini and Phyllo is not only visually stunning but offers an irresistible combination of flavors. It’s an appealing treat for chocolate lovers and anyone who enjoys a touch of the exotic in their sweets. The mix of creamy chocolate and crispy phyllo, paired with the unique notes of tahini, makes this recipe truly special. Perfect for parties, family gatherings, or a cozy night in!
A Bit About the Recipe
This enchanting chocolate bar captures the essence of Dubai’s rich culinary world. Combining traditional ingredients like phyllo pastry with a modern chocolate twist, this recipe is both comforting and sophisticated. The sweet and nutty profile of tahini provides depth while the crispy phyllo offers a delightful crunch.
Ingredients for Dubai-Inspired Chocolate Bar Recipe with Tahini & Phyllo:
- 5.3 oz (150g) high-quality chocolate (milk/white/dark) – chopped
- 1 teaspoon neutral oil (e.g., canola)
- 1/2 cup shredded phyllo (kataifi) – cut into small pieces (thawed if frozen)
- 2 tablespoons (30g) butter
- 2 tablespoons tahini paste (raw tahini)
- 2 tablespoons honey
Optional Substitutions:
- Use vegan butter to make it dairy-free.
- For gluten-free, consider using gluten-free chocolate or substitutes for phyllo.
How to Make Dubai-Inspired Chocolate Bar Recipe with Tahini & Phyllo – Step by Step:
Step 1: Prepare the Chocolate
Place the chopped chocolate and oil in a heatproof bowl. Melt the chocolate in the microwave in 30-second intervals, stirring in between to ensure it’s smooth.
Step 2: Fry the Phyllo
Heat the butter in a frying pan. Add the shredded phyllo and fry until golden and crispy. Keep a close eye, as it burns quickly. Allow the fried phyllo to cool down for about 15 minutes.
Step 3: Mix the Tahini and Honey
In a mixing bowl, combine the tahini paste and honey with the cooled, fried phyllo until it’s evenly mixed.
Step 4: Layer the Chocolate Mold
Pour half of the melted chocolate into your chocolate mold, spreading it evenly with a spatula or pastry brush. Pop it in the fridge or freezer for 10 to 15 minutes until it hardens.
Step 5: Fill the Mold with Phyllo Mixture
Once the chocolate layer is set, take it out and fill the mold with the tahini-phyllo mixture, leaving a little space at the top.
Step 6: Cover with More Chocolate
Pour the remaining melted chocolate over the filling, ensuring it’s fully covered.
Step 7: Chill Until Set
Place the chocolate back into the refrigerator for about 1-2 hours or until it’s fully set. Once set, remove the chocolate from the mold and enjoy your Dubai-inspired chocolate bar!
Helpful Tips for Dubai-Inspired Chocolate Bar Recipe with Tahini & Phyllo:
- Make sure to use high-quality chocolate for the best flavor.
- Keep an eye on the phyllo while frying to avoid burning.
- Allow the chocolate to set fully for a clean and neat cut when serving.
Serving Suggestions for Dubai-Inspired Chocolate Bar Recipe with Tahini & Phyllo:
Pair this delightful chocolate bar with a cup of tea or coffee for the perfect afternoon snack. It can also be a fantastic addition to dessert platters at a party!
Storage and Leftovers for Dubai-Inspired Chocolate Bar Recipe with Tahini & Phyllo:
Store your chocolate bars in an airtight container in a cool place or the refrigerator. They should last up to a week, but trust us, they won’t last long!
FAQs (Frequently Asked Questions) for Dubai-Inspired Chocolate Bar Recipe with Tahini & Phyllo:
1. Can I use any type of chocolate?
Yes, you can use milk, white, or dark chocolate depending on your preference!
2. Is this recipe suitable for vegans?
You can easily make it vegan by substituting the butter with vegan butter and ensuring the chocolate is dairy-free.
3. Can I make this recipe gluten-free?
Yes, simply use gluten-free chocolate and look for gluten-free phyllo alternatives.
Conclusion:
Now that you have this exciting recipe in your toolkit, it’s time to give it a try! The Dubai-Inspired Chocolate Bar with Tahini and Phyllo is sure to impress everyone. Don’t forget to share your delightful creations and experiences with us! Happy cooking!