When I think of cozy dinners at home, Crispy Oven-Baked Chicken Taquitos come to mind. These delightful bites are filled with seasoned chicken and cheese, then baked to perfection for that mouthwatering crunch. Perfect for movie nights or casual get-togethers, they’re sure to become a family favorite!
Introduction
If you’re searching for a dish that pleases both adults and kids alike, look no further than Crispy Oven-Baked Chicken Taquitos. These delicious, flavorful rolls are simple to prepare and make for a perfect snack or main course. With their irresistible crunch and savory filling, they are sure to be a hit at any gathering or family dinner. Plus, they can be customized with your favorite toppings, making them even more special!
A Bit About the Recipe
Crispy Oven-Baked Chicken Taquitos are a healthier take on the traditional fried version. By baking instead of frying, you not only cut down on calories but also make cleanup a breeze. Ideal for busy weeknights or weekend get-togethers, these taquitos can be filled with shredded chicken and cheese alongside various spices, offering a burst of flavor in every bite.
Ingredients for Crispy Oven-Baked Chicken Taquitos
To whip up a batch of these delicious taquitos, gather the following ingredients:
- 2 cups shredded cooked chicken (preferably breast or thigh meat)
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 12–16 corn tortillas
- Cooking spray or oil for coating
- Optional: chopped cilantro, diced onion, lime juice for added flavor
How to Make Crispy Oven-Baked Chicken Taquitos – Step by Step
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone mat for easy cleanup.
Step 2: Prepare the Filling
In a mixing bowl, combine the shredded chicken with the spices, cheese, and any optional ingredients like cilantro or onion. Mix well until everything is combined.
Step 3: Warm the Tortillas
Warm the corn tortillas in the microwave for about 30 seconds, wrapped in a damp paper towel. This will help make them more pliable to avoid cracking.
Step 4: Fill and Roll
Lay a tortilla flat on a clean surface. Spoon about 2 tablespoons of the chicken mixture onto the lower third of the tortilla, then roll it tightly around the filling.
Step 5: Arrange and Coat
Place the rolled taquitos seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and filling. Lightly coat the tops of the taquitos with cooking spray or brush them with oil to get a crisp exterior.
Step 6: Bake
Bake in the preheated oven for 15-20 minutes or until the taquitos are crisp and golden.
Step 7: Serve
Allow them to cool slightly before serving, as they will be hot!
Helpful Tips for Crispy Oven-Baked Chicken Taquitos
- For extra flavor, consider adding black beans or corn to the filling.
- Make sure the tortillas are warmed; this prevents them from breaking while rolling.
- Experiment with different cheese varieties for unique flavor combinations.
Serving Suggestions for Crispy Oven-Baked Chicken Taquitos
These taquitos pair wonderfully with fresh guacamole, salsa, or sour cream. A crisp side salad or Mexican rice can also complete your meal! Serve with your favorite beverages like a light beer or a refreshing lemonade to elevate the dining experience.
Storage and Leftovers for Crispy Oven-Baked Chicken Taquitos
If you have leftovers (although I doubt it!), store them in an airtight container in the fridge. They should be good for about 3-4 days. To reheat, pop them in the oven at 350°F until warmed through and crisp again.
FAQs (Frequently Asked Questions) for Crispy Oven-Baked Chicken Taquitos
- Can I use a different protein?
Yes! Feel free to swap out the chicken for beef, turkey, or even a vegetarian filling like black beans or mushrooms. - Can I freeze taquitos?
Absolutely! You can freeze uncooked taquitos; just freeze them in a single layer before transferring to a container. Bake from frozen, adding a few extra minutes to the cooking time. - What can I do if my tortillas keep breaking?
If your tortillas are breaking, try warming them longer or switching to a thicker brand of corn tortillas for better pliability.
Conclusion
I hope you give these Crispy Oven-Baked Chicken Taquitos a try! They’re easy to make, delicious to eat, and perfect for sharing. Feel free to get creative with your fillings and toppings, then gather your family or friends for a delightful meal. I can’t wait to hear how yours turn out!