Crispy Baked Chicken Burritos with Creamy Green Chili Sauce are a game-changer for your dinner table. These delightful burritos are filled to the brim with slow-cooked Mexican chicken, wrapped tightly, and baked until golden and crispy. Topped with a creamy green chili sauce, they’re a family favorite that’s perfect for any night.
Introduction
Are you on the lookout for a meal that’s not just delicious but also incredibly satisfying? Look no further than Crispy Baked Chicken Burritos with Creamy Green Chili Sauce! This recipe combines shredded chicken, gooey cheese, and a punchy sauce, all wrapped in a crispy tortilla. It’s a comforting dish that delights everyone, from kids to adults. Enjoy a taste of Mexico right in your kitchen that will have your family asking for seconds!
A Bit About the Recipe
These Crispy Baked Chicken Burritos are perfect for busy weeknights or weekend gatherings. The slow-cooked Mexican chicken creates a tender filling, ready to be wrapped in flaky tortillas. This dish can be customized with your favorite toppings, making it versatile for different palates. With a creamy green chili sauce to drizzle on top, every bite bursts with flavor!
Ingredients for Crispy Baked Chicken Burritos with Creamy Green Chili Sauce
Baked Chicken Burritos:
- 1 Recipe Slow Cooker Mexican Chicken
- 6 burrito-size tortillas (raw or undercooked preferred)
- 1 cup shredded sharp cheddar cheese
- Olive oil or nonstick cooking spray
Cheesy Green Chili Sour Cream Sauce:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 tablespoons flour
- 2 cups low sodium chicken broth, warmed
- 1/2 teaspoon cumin
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup sour cream
- 1/2 of a 4 oz. can mild chopped green chilies (adjust to taste)
- 1/2 cup shredded sharp cheddar cheese
- Hot sauce to taste (optional)
Optional Toppings:
- Tomatoes
- Avocados/guacamole
- Cilantro
- Salsa
- Tortilla strips or chips
How to Make Crispy Baked Chicken Burritos with Creamy Green Chili Sauce – Step by Step
Step 1: Prepare Mexican Chicken
Begin by following the Slow Cooker Mexican Chicken recipe instructions. Once the chicken is done, drain any excess liquid to avoid soggy burritos.
Step 2: Oven Preparation
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a baking rack on top. This setup ensures even baking and a crispy texture.
Step 3: Assemble Burritos
Lay out the tortillas on a clean surface. Distribute a heaping ½ cup of the Mexican Chicken filling onto each tortilla. Sprinkle the shredded cheddar cheese over the chicken, then roll up each tortilla burrito-style, making sure the ends are tucked in securely. Place the burritos seam-side down on the baking rack.
Step 4: Bake the Burritos
Lightly brush each burrito with olive oil or spray with nonstick cooking spray. Bake in the preheated oven for 18-20 minutes or until the burritos are golden brown and crispy. For an extra crispy finish, broil each side until it reaches your desired level of crunchiness.
Step 5: Make the Sauce
While the burritos are baking, prepare the Cheesy Green Chili Sour Cream Sauce. In a medium saucepan, heat the olive oil and butter over medium heat. Whisk in the flour and cook for 3 minutes, stirring constantly to avoid burning. Reduce the heat to low, then gradually whisk in the warmed chicken broth. Add the cumin, salt, and pepper, stirring until the sauce thickens, about 2-3 minutes. Remove from heat, then stir in the green chilies and cheddar cheese until the cheese is fully melted. Finally, blend in the sour cream. For an extra kick, add hot sauce to taste.
Step 6: Serve
Drizzle the Cheesy Green Chili Sour Cream Sauce over the baked burritos. Add any optional toppings you like, such as fresh tomatoes, avocado slices, or crunchy tortilla strips. Serve hot and enjoy!
Helpful Tips for Crispy Baked Chicken Burritos with Creamy Green Chili Sauce
- For an even crunchier texture, flip the burritos halfway through baking.
- Feel free to use leftover rotisserie chicken as a quicker filling option.
Serving Suggestions for Crispy Baked Chicken Burritos with Creamy Green Chili Sauce
Pair these delicious burritos with a side of Mexican rice or a fresh salad. A cold margarita or a refreshing iced tea also complements this meal perfectly!
Storage and Leftovers for Crispy Baked Chicken Burritos with Creamy Green Chili Sauce
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) until warmed through. You can also freeze the assembled burritos before baking for up to 2 months. Thaw before baking.
Frequently Asked Questions (FAQs) for Crispy Baked Chicken Burritos with Creamy Green Chili Sauce
- Can I use other proteins instead of chicken?
Absolutely! Feel free to substitute with ground beef, turkey, or even beans for a vegetarian option. - Is the green chili sauce spicy?
The sauce can be adjusted to your taste. Start with a small amount of chopped green chilies and add more for extra heat. - Can I make these burritos ahead of time?
Yes! You can assemble the burritos and refrigerate them for a day before baking or freeze them for longer storage.
Conclusion
This Crispy Baked Chicken Burritos with Creamy Green Chili Sauce recipe is not just easy to make but also incredibly satisfying! Gather your ingredients and try it out today. Don’t forget to share your cooking experience and any delicious additions you make. Happy cooking!