Cookies and Cream Cookies, It’s one of those cozy afternoons where the smell of freshly baked cookies fills the air, making it impossible to resist. Imagine biting into a soft and chewy cookie, bursting with pieces of Oreo and creamy white chocolate, each mouthful offering a delightful crunch. That’s what you can expect from these Cookies and Cream Cookies! Everyone from kids to adults will adore these treats, making them perfect for sharing (or keeping all to yourself!).
Introduction
Cookies and Cream Cookies are more than just a dessert; they are a comforting bite of joy. Each cookie brings together the delicious taste of Oreo cookies and sweet white chocolate chips, creating a delightful treat that feels like a hug in dessert form. This recipe is perfect for family gatherings, parties, or a quiet evening at home. No matter the occasion, these cookies are sure to be a hit!
A Bit About the Recipe
The beauty of Cookies and Cream Cookies lies in their simplicity and nostalgic flavors. With just a few staple ingredients, you can whip up a batch of these soft and chewy treats that will remind you of childhood snacks. The combination of Oreo cookies and creamy white chocolate gives each bite a luxurious texture and richness, making them irresistible.
Ingredients for Cookies and Cream Cookies Recipe | Soft and Chewy Treat:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup white chocolate chips
- 12 Oreo cookies, roughly chopped
Substitution Tips:
- Gluten-Free: Swap the all-purpose flour with a gluten-free baking flour mix.
- Dairy-Free: Use vegan butter and dairy-free white chocolate chips.
How to Make Cookies and Cream Cookies Recipe | Soft and Chewy Treat – Step by Step:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures your cookies bake evenly without sticking.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer. The combination of these two sugars helps create that soft and chewy texture.
Step 3: Add Wet Ingredients
Next, beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Follow with the vanilla extract, mixing until the batter is smooth and creamy.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry mixture to the butter-sugar mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
Step 5: Add the Mix-ins
Now, for the fun part! Gently fold in the chopped Oreo cookies and white chocolate chips. You want them to be evenly distributed throughout the dough for that perfect Cookies and Cream flavor in every bite.
Step 6: Form the Cookies
Using a cookie scoop or a tablespoon, drop the dough onto the prepared baking sheet. Make sure to space the cookies about 2 inches apart, as they’ll spread a little while baking.
Step 7: Bake
Bake the cookies for 10-12 minutes, or until the edges are slightly golden and the centers look set. The cookies will continue to firm up as they cool, so be careful not to overbake them.
Step 8: Cool and Serve
Let the cookies cool on the baking sheet for 3-5 minutes before transferring them to a wire rack to cool completely. Now, grab a glass of milk and enjoy your fresh-out-of-the-oven Cookies and Cream Cookies!
Helpful Tips for Cookies and Cream Cookies Recipe | Soft and Chewy Treat:
- Make sure your butter is softened to room temperature for easy mixing.
- Avoid overbaking; the cookies will look a bit underdone when you take them out, but they will firm up as they cool.
- Add a sprinkle of sea salt on top before baking for a sweet and salty flavor boost.
Serving Suggestions for Cookies and Cream Cookies Recipe | Soft and Chewy Treat:
These cookies pair deliciously with a glass of cold milk, a scoop of vanilla ice cream, or even a hot cup of coffee for a delightful treat.
Storage and Leftovers for Cookies and Cream Cookies Recipe | Soft and Chewy Treat:
Store leftover cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to three months; simply thaw and enjoy!
Frequently Asked Questions (FAQs) for Cookies and Cream Cookies Recipe | Soft and Chewy Treat:
- Can I make these cookies ahead of time?
Yes! You can prepare the dough and freeze it for later use. Just thaw it in the fridge before baking. - What if I don’t have white chocolate chips?
You can use milk chocolate chips or dark chocolate chips instead for a slightly different flavor. - How do I know when the cookies are done baking?
The edges should be lightly golden, and the centers should look set. Remember, the cookies will continue cooking a little while cooling.
Conclusion
Give these Cookies and Cream Cookies a try, and you won’t be disappointed! They are perfect for any occasion, and I would love to hear your thoughts on this delightful recipe. So mix up a batch today, share with friends and family, and don’t forget to enjoy every gooey, chocolaty bite! Happy baking!