Once upon a time in a cozy kitchen filled with the rich aroma of freshly brewed coffee, a baker decided to create a special treat. These Coffee Drizzle Cookies—soft sugar cookies with a decadent chocolate drizzle—quickly became a family favorite. They’re the perfect blend of a sweet, buttery cookie and a delightful coffee kick. Enjoy them with a steaming cup of coffee or tea, and you have a recipe that warms the heart and brightens the day!
Introduction
Welcome to the world of delicious homemade sweets with our delightful Coffee Drizzle Cookies! These soft sugar cookies, infused with coffee and drizzled with rich chocolate, are irresistible. Perfect for sharing with loved ones, they bring a special touch to any gathering. Whether you’re a coffee lover or simply someone who enjoys a sweet treat, these cookies are sure to make you smile!
A Bit About the Recipe
Coffee Drizzle Cookies are a delightful twist on classic sugar cookies, with the added flavor of coffee and a luscious chocolate drizzle on top. Ideal for festive occasions or cozy afternoons, these cookies offer a sweet balance of flavors, making them a comforting treat you’ll want to bake again and again.
Ingredients for Coffee Drizzle Cookies – Soft Sugar Cookies with Chocolate
To make these lovely cookies, you’ll need:
- 1 ¾ cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon instant espresso powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup powdered sugar (for rolling)
- ½ cup dark chocolate, melted (for drizzle)
Substitution Tips
- Gluten-free: Replace all-purpose flour with a gluten-free baking mix.
- Dairy-free: Use vegan butter and dairy-free dark chocolate.
- Lower sugar: Substitute granulated sugar with coconut sugar or Stevia.
How to Make Coffee Drizzle Cookies – Soft Sugar Cookies with Chocolate – Step by Step
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the cookies bake evenly.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together 1 ¾ cups all-purpose flour, 1 tablespoon espresso powder, ½ teaspoon baking soda, and ½ teaspoon salt. Set this mixture aside.
Step 3: Cream the Butter and Sugar
In a large bowl, beat ¾ cup softened butter and ½ cup granulated sugar until light and fluffy, about 2-3 minutes.
Step 4: Add the Wet Ingredients
To the butter mixture, add 1 large egg and 1 teaspoon vanilla extract. Beat until well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients. Mix until a soft dough forms, but be careful not to overmix.
Step 6: Shape the Cookies
Roll the dough into 1-inch balls and coat them lightly in ¼ cup powdered sugar. Place the balls on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Step 7: Flatten the Dough Balls
Gently flatten each dough ball using the back of a spoon or your hand to create the perfect shape for drizzling.
Step 8: Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Watch them closely to avoid over-baking.
Step 9: Cool and Drizzle with Chocolate
Once baked, let the cookies cool completely on a wire rack. While cooling, melt ½ cup dark chocolate in the microwave or a double boiler. Once cool, drizzle the chocolate over each cookie using a piping bag or spoon.
Step 10: Serve and Enjoy
Allow the chocolate to set before serving your delightful Coffee Drizzle Cookies. They’re perfect alongside your favorite cup of coffee or tea!
Helpful Tips for Coffee Drizzle Cookies – Soft Sugar Cookies with Chocolate
- Room Temperature Butter: Ensure your butter is at room temperature for the best texture.
- Soft Centers: Don’t overbake; the cookies should be soft in the center when removed from the oven.
- Creative Drizzle: Experiment with the chocolate drizzle; add a sprinkle of sea salt for a gourmet touch!
Serving Suggestions for Coffee Drizzle Cookies – Soft Sugar Cookies with Chocolate
Pair these cookies with a warm cup of coffee, tea, or even a scoop of vanilla ice cream for a delightful treat. They also make great gifts when packaged in a cute box!
Storage and Leftovers for Coffee Drizzle Cookies – Soft Sugar Cookies with Chocolate
Store leftovers in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies once completely cooled—just make sure to wrap them tightly!
Frequently Asked Questions (FAQs) for Coffee Drizzle Cookies – Soft Sugar Cookies with Chocolate
- Can I use instant coffee instead of espresso powder?
Yes, instant coffee works, but the flavor may be less intense. - Can I leave out the chocolate drizzle?
Absolutely! These cookies are delicious even without chocolate. - What can I use instead of granulated sugar?
Substitute with coconut sugar or a sugar alternative if desired.
Conclusion
We encourage you to try making these delightful Coffee Drizzle Cookies yourself! They’re easy to make and a delicious way to impress friends and family. Enjoy baking, and don’t forget to share your experiences and any delicious variations you try! Happy baking!