Air Fryer Pigs in a Blanket are the ultimate comfort food, loved by kids and adults alike. This delightful dish features savory Lit’l Smokies wrapped in flaky crescent dough, creating a snack that’s both easy to make and delicious to eat. Whether it’s game day or a family gathering, these tasty bites will have everyone coming back for more!
Introduction
If you’re looking for a fun and easy snack to whip up, look no further than this Air Fryer Pigs in a Blanket recipe! Perfectly crispy on the outside and warmly satisfying on the inside, these little bites are a winner for all ages. With just a handful of ingredients and a quick cooking time, you can serve up a plate of these classic snacks in no time. They are fantastic for parties, movie nights, or even just a tasty treat for the family!
A Bit About the Recipe
Air Fryer Pigs in a Blanket take the traditional recipe up a notch by using an air fryer. This appliance cooks the dough to golden perfection while keeping it lighter than frying. The combination of crispy crescent rolls and juicy sausages makes for a mouthwatering delight everyone will love!
Ingredients for Air Fryer Pigs in a Blanket Recipe – Easy & Delicious Snack
- 8-ounce can crescent rolls
- 24 Lit’l Smokies
Optional Substitutions: Use turkey sausages for a lighter option, or opt for vegan sausages for a plant-based version.
Dietary Adjustments: If gluten-free is needed, substitute crescent rolls with gluten-free dough.
How to Make Air Fryer Pigs in a Blanket Recipe – Easy & Delicious Snack – Step by Step
Step 1: Prepare the Dough
Unroll the crescent roll dough and lay it flat on a cutting board. Cut each roll into three long strips, giving you 24 pieces in total.
Step 2: Wrap the Smokies
Place a Lit’l Smokie at the widest end of each dough strip and roll it up tightly. Repeat until all sausages are wrapped in the dough.
Step 3: Air Fry
Spray the air fryer basket lightly with cooking spray. Place the wrapped smokies in the basket, leaving about an inch of space between them. Set the air fryer to 390°F and cook for 5-8 minutes, or until the tops are golden brown and the dough is fully cooked.
Step 4: Serve & Enjoy
Remove the pigs in a blanket from the air fryer and serve hot with ketchup, mustard, or your favorite dipping sauce.
Helpful Tips for Air Fryer Pigs in a Blanket Recipe – Easy & Delicious Snack
To achieve the best results, make sure not to overcrowd the air fryer basket. You want the hot air to circulate properly for even cooking. Experiment with dipping sauces—some enjoy spicy mustard for an extra kick!
Serving Suggestions for Air Fryer Pigs in a Blanket Recipe – Easy & Delicious Snack
Pair these tasty bites with crispy veggie sticks, a fresh salad, or a cold refreshing drink to complement their deliciousness!
Storage and Leftovers for Air Fryer Pigs in a Blanket Recipe – Easy & Delicious Snack
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to restore their crispy texture.
Frequently Asked Questions (FAQs) for Air Fryer Pigs in a Blanket Recipe – Easy & Delicious Snack
Can I use different types of sausage?
Absolutely! Feel free to use your favorite sausages or even veggie options for a delicious twist.
How do I prevent the dough from sticking?
A light spray of cooking oil on both the air fryer basket and the wrapped sausages can help prevent sticking.
Can I freeze these for later?
Yes! You can freeze the unwrapped pigs in a blanket and air fry them directly from the freezer, adding a few extra minutes to the cooking time.
Conclusion
Now that you have this amazing Air Fryer Pigs in a Blanket recipe, it’s time to gather your ingredients and get cooking! Enjoy every bite and don’t forget to share your experiences with family and friends. Happy snacking!