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Creamy Garlic Parmesan Chicken Pasta Bake – Easy Recipe

Created by Enza


Hey, fellow food lover! If you’re looking for a cozy and satisfying meal that’s perfect for weeknight dinners or family gatherings, look no further than this Creamy Garlic Parmesan Chicken Pasta Bake. Packed with tender chicken, rich Alfredo sauce, and gooey melted cheese, this dish is not only delicious but also incredibly easy to put together. It’s a wonderful choice for both children and adults alike, making it a staple in many households.

A Bit About the Recipe

This delightful bake combines the comforting flavors of creamy garlic, savory chicken, and cheesy goodness, all tossed together with pasta. It’s perfect for busy evenings when you need a filling meal without spending hours in the kitchen. Plus, it’s a great way to use up any leftover chicken you may have. Trust me, once you take a bite of this creamy goodness, it will quickly become a family favorite!

Ingredients for Creamy Garlic Parmesan Chicken Pasta Bake – Easy Recipe:

  • Rotini pasta, cooked and drained: 1 pound (reserve 1 cup of pasta water)
  • Cooked chicken, diced or shredded: 3 cups
  • Alfredo sauce: 2 jars (15 oz each)
  • Garlic Parmesan sauce: 1 cup
  • Shredded mozzarella cheese: 2 cups
  • Grated Parmesan cheese: ½ cup
  • Salt: ½ teaspoon
  • Black pepper: ¼ teaspoon
  • Fresh parsley, chopped (for garnish, optional)

For substitutions:

  • To make it gluten-free: Use gluten-free pasta.
  • Dairy-free option: Replace Alfredo sauce with a dairy-free alternative and use vegan cheese.

How to Make Creamy Garlic Parmesan Chicken Pasta Bake – Easy Recipe – Step by Step:

Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with cooking spray or butter to avoid sticking.

Step 2: Mix Ingredients
In a large bowl, combine the cooked rotini pasta, shredded chicken, Alfredo sauce, garlic Parmesan sauce, half of the shredded mozzarella, and half of the grated Parmesan. Season with salt and pepper. If the mixture feels too thick, add about ½ cup of the reserved pasta water to reach a smooth, creamy consistency.

Step 3: Assemble the Dish
Transfer the creamy mixture to your prepared baking dish and spread it out evenly. Sprinkle the remaining mozzarella and Parmesan on top. This will give your bake that irresistible cheesy, golden top once it’s baked.

Step 4: Bake
Cover the dish with aluminum foil and place it in the preheated oven. Bake for 20-25 minutes until everything is hot, bubbly, and aromatic.

Step 5: Broil for Perfection
For a crispy, golden cheese top, remove the foil and broil for an additional 2-3 minutes. Keep a close watch to prevent burning.

Step 6: Garnish and Serve
Let the dish cool for a few minutes before serving. Garnish with fresh parsley for added color and a burst of freshness. Serve warm and enjoy!

Helpful Tips for Creamy Garlic Parmesan Chicken Pasta Bake – Easy Recipe:

  • Make sure not to overcook the pasta before mixing; it will continue to cook in the oven.
  • Feel free to adjust the amount of garlic Parmesan sauce based on your taste preference.

Serving Suggestions for Creamy Garlic Parmesan Chicken Pasta Bake – Easy Recipe:

This wonderful dish pairs beautifully with a crisp green salad and garlic bread for a complete meal. A nice glass of white wine can also elevate your dining experience.

Storage and Leftovers for Creamy Garlic Parmesan Chicken Pasta Bake – Easy Recipe:

Store any leftovers in an airtight container in the refrigerator. They’ll last for about 3-4 days. Reheat in the oven or microwave until warmed through.

Frequently Asked Questions (FAQs) for Creamy Garlic Parmesan Chicken Pasta Bake – Easy Recipe:

1. Can I use different pasta shapes?
Yes! Feel free to use any pasta shape you have on hand, such as penne or fusilli.

2. How can I make this recipe vegetarian?
Simply omit the chicken and add more veggies like spinach, bell peppers, or mushrooms for added flavor.

3. Can I freeze this pasta bake?
Absolutely! You can freeze the assembled dish before baking. Just cover it tightly with foil and bake from frozen when you’re ready to enjoy it.

Conclusion:

Now that you have the simple steps to create this Creamy Garlic Parmesan Chicken Pasta Bake, it’s time to get cooking! I hope you and your loved ones enjoy this warm, comforting dish as much as I do. Don’t hesitate to share your experiences and any personal twists you put on this recipe – happy cooking!