Once a favorite treat at family gatherings, this banana pudding recipe comes from a cherished memory of summers spent around a bustling kitchen. Each creamy layer, complemented by the gentle sweetness of ripe bananas and the crunch of animal crackers, brings back a feeling of warmth and joy. This dessert isn’t just tasty; it’s a delightful celebration, perfect for sharing with loved ones.
Introduction
If you’re on the hunt for a dessert that feels like a warm hug, look no further than this Banana Pudding Recipe – Better Than Mama’s Dessert. With its rich, creamy layers and delightful crunch, this dessert is a nostalgic classic that appeals to both kids and adults alike. Perfect for parties, picnics, or simply a sweet treat at home, this recipe is sure to make everyone smile.
A Bit About the Recipe
This banana pudding combines instant vanilla pudding, whipped cream, and fresh bananas, layered beautifully with animal crackers. It’s quick to prepare and requires no baking, making it an ideal dessert for anyone who wants deliciousness without the hassle. The balance of creamy and crunchy textures makes every spoonful a delight!
Ingredients for Banana Pudding Recipe – Better Than Mama’s Dessert
Here’s what you’ll need to make your own banana pudding:
- 2 small boxes of instant vanilla pudding (3.4 oz each)
- 2 cups whole milk (or almond or oat milk for dairy-free)
- 2 cups heavy whipping cream (substitute with coconut cream for a lighter option)
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 16 oz Stauffers Original Animal Crackers (or use graham crackers or vanilla wafers)
- 4 ripe bananas, sliced thinly for easy layering
How to Make Banana Pudding Recipe – Better Than Mama’s Dessert – Step by Step
Step 1: In a medium bowl, whisk together the two small boxes of instant vanilla pudding and the milk. Set this aside to thicken for a few minutes.
Step 2: Using a stand mixer, whip the heavy cream on low speed, gradually increasing to high until stiff peaks form. This may take several minutes. You’ll know it’s done when the cream holds its shape on the whisk.
Step 3: Slowly fold in the powdered sugar, vanilla extract, and salt into the whipped cream until well combined. Be careful not to overmix.
Step 4: Fold the pudding mixture into the whipped cream using a silicone spatula, adding the pudding in small increments to keep the mixture light and fluffy.
Step 5: Start layering in your trifle dish. Begin with a layer of animal crackers at the bottom, followed by a layer of pudding mixture, and then a layer of banana slices. Repeat this until all ingredients are used.
Step 6: Top the final layer with more crackers along the edges for a decorative touch. Cover the dish with plastic wrap and refrigerate for at least 12 hours or overnight.
Step 7: Serve chilled, using a large spoon to scoop out generous servings. Enjoy!
Helpful Tips for Banana Pudding Recipe – Better Than Mama’s Dessert
- Allow the banana pudding to chill overnight for the best flavor and texture.
- Use ripe bananas for maximum sweetness and flavor.
- If you prefer a less sweet pudding, adjust the amount of powdered sugar to taste.
Serving Suggestions for Banana Pudding Recipe – Better Than Mama’s Dessert
This banana pudding pairs wonderfully with a scoop of vanilla ice cream or a fresh fruit salad. For drinks, consider serving it alongside sweet tea or lemonade for a refreshing combination!
Storage and Leftovers for Banana Pudding Recipe – Better Than Mama’s Dessert
Store any leftovers in the refrigerator, covered with plastic wrap. The banana pudding is best enjoyed within 3-4 days, though it may be safe to eat for up to a week. Just be aware that bananas may brown over time.
Frequently Asked Questions (FAQs)
1. Can I make this banana pudding ahead of time?
Absolutely! In fact, it tastes better the longer it chills. Just refrigerate it for up to 24 hours.
2. Can I use different cookies?
Yes! Feel free to swap animal crackers for vanilla wafers or graham crackers, depending on your preference.
3. Is this recipe suitable for a dairy-free diet?
Yes! Simply substitute the milk with almond or oat milk and use coconut cream in place of heavy cream.
Conclusion
This Banana Pudding Recipe – Better Than Mama’s Dessert is a fabulous treat that is sure to impress. Its creamy layers and delightful crunch will have everyone coming back for seconds (or thirds!). Try making it, and share your experience with friends and family – they’ll thank you, and you just might create some sweet memories along the way!