There’s something comforting about baking a cake that’s light, bright, and delicious. This Luscious Lemon Zucchini Cake combines the fresh flavors of lemon and zucchini with a creamy filling, offering a perfect balance of sweet and tangy in every slice. Imagine cutting into a moist, flavorful cake and discovering a luscious center that’s bound to make any day a little brighter!
Introduction
If you’re looking for a dessert that pairs the refreshing taste of lemon with the moistness of zucchini, this Lemon Zucchini Cake with Cream Cheese Filling is the answer. Ideal for warm afternoons, family gatherings, or simply treating yourself, it offers a delightful twist that will have everyone asking for seconds. Paired with a warm cup of tea or coffee, it’s sure to be a hit at any table!
A Bit About the Recipe
This recipe brings together simple, fresh ingredients to create a moist, flavorful cake with a creamy center. With options for modifying ingredients, like coconut oil for vegetable oil or gluten-free flour, you can easily tailor this cake to your needs. It’s the perfect way to bring a burst of sunshine to your plate!
Ingredients for Luscious Lemon Zucchini Cake with Cream Cheese Filling
Cake Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup granulated sugar
- ½ cup vegetable oil (or substitute with coconut oil)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup grated zucchini (squeeze excess moisture)
- Zest of 1 lemon
- 2 tbsp lemon juice
Cream Cheese Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
Lemon Glaze:
- 1 cup powdered sugar
- 2 tbsp lemon juice
- Zest of 1 lemon for garnish
How to Make Luscious Lemon Zucchini Cake with Cream Cheese Filling
Step 1: Preheat and Prepare
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick spray or butter and set aside.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Combine Wet Ingredients
In a large bowl, whisk together sugar, vegetable oil, eggs, vanilla extract, lemon zest, and lemon juice. Once smooth, fold in grated zucchini (squeeze out any extra moisture before adding).
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cake light and tender.
Step 5: Prepare the Cream Cheese Filling
In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
Step 6: Assemble the Cake
Pour half of the batter into the prepared loaf pan. Spoon the cream cheese mixture down the center, keeping it away from the edges. Cover with the remaining batter, making sure the filling is fully covered.
Step 7: Bake
Bake for 55-60 minutes or until a toothpick comes out clean. If the top browns too quickly, cover loosely with foil. Cool in the pan for 10 minutes before transferring to a wire rack.
Step 8: Add the Lemon Glaze
Whisk powdered sugar and lemon juice to make the glaze. Drizzle over the cooled cake and sprinkle with lemon zest for extra flavor and presentation.
Helpful Tips for Luscious Lemon Zucchini Cake
- Squeeze out any excess moisture from the grated zucchini to avoid a soggy cake.
- Preheat your oven for even baking.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Serving Suggestions
Pair with a refreshing iced tea or a dollop of whipped cream for a delightful treat. Perfect for brunch or afternoon tea gatherings!
Storage and Leftovers
Store the cake at room temperature for about 3 days or refrigerate for up to a week. For longer storage, freeze slices individually wrapped in plastic wrap; they’ll keep for up to 3 months.
Frequently Asked Questions (FAQs)
- Can I use a different type of flour? Yes, substitute all-purpose with whole wheat or a gluten-free blend.
- How can I make this cake dairy-free? Swap the cream cheese for a dairy-free alternative and use plant-based milk.
- Can I add nuts or chocolate chips? Absolutely! Fold in nuts or chocolate chips for extra flavor and texture.
Conclusion
Try out this Luscious Lemon Zucchini Cake with Cream Cheese Filling for a treat that’s both refreshing and comforting. Don’t forget to share with friends and family, and enjoy the sweetness of every slice. Happy baking!
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