Delicious Spanish-Style Eggs with Crispy Roasted Potatoes is a delightful dish that brings the warmth of Spanish cuisine straight to your table. Picture yourself enjoying a plate of fluffy, savory eggs topped with crispy roasted potatoes and sprinkled with smoky cheese. It’s the perfect comfort food for a cozy breakfast or a satisfying brunch with friends!
Introduction
If you’re looking to impress your family or friends with a simple yet flavorful dish, look no further than Delicious Spanish-Style Eggs with Crispy Roasted Potatoes. This dish combines the satisfying crunch of roasted potatoes with soft, creamy eggs, all completed with a touch of Spanish flair. Perfect for brunch gatherings, weekend breakfasts, or even a delightful dinner, this recipe is sure to please everyone at your table!
A Bit About the Recipe
This recipe is inspired by traditional Spanish cuisine, known for its vibrant flavors and use of fresh ingredients. The combination of sautéed vegetables, eggs, and crispy potatoes creates a hearty meal that’s both comforting and nourishing. With the addition of smoky paprika and Manchego cheese, this dish is a celebration of textures and tastes.
Ingredients for Delicious Spanish-Style Eggs with Crispy Roasted Potatoes
- 3 tablespoons extra virgin olive oil (45ml)
- 3 medium-sized potatoes
- 6 cage-free organic eggs
- 1/2 onion
- 1/2 green bell pepper
- 1/2 red bell pepper
- 4 cloves garlic
- 1/4 cup shredded Manchego cheese (21 grams)
- Dash of sweet smoked Spanish paprika
- Handful of finely chopped chives
- Pinch of sea salt
- Dash of black pepper
How to Make Delicious Spanish-Style Eggs with Crispy Roasted Potatoes – Step by Step
Step 1: Prepare the Potatoes
Preheat your oven to 410°F (210°C) with both bake and broil options on. Cut the potatoes into small 1/2 inch (1.25 cm) pieces, place them in a bowl, drizzle with 1 tablespoon extra virgin olive oil, and season with sea salt and black pepper. Toss to coat.
Step 2: Roast the Potatoes
Spread the potatoes in a single layer on a baking tray lined with parchment paper. Bake in the preheated oven for 40 minutes, or until golden and crispy. The parchment paper prevents sticking and makes cleanup a breeze.
Step 3: Sauté the Vegetables
While the potatoes are baking, finely dice the onion, roughly chop the garlic, and finely chop the green and red bell peppers. Crack the eggs into a bowl, season with sea salt and black pepper, and whisk together.
Step 4: Cook the Vegetables and Eggs
Heat 2 tablespoons of olive oil in a large nonstick pan over medium heat. Add the diced onion, chopped bell peppers, and garlic. Sauté for about 6 minutes, or until the vegetables are tender and lightly browned. Season with sea salt and black pepper.
Step 5: Cook the Eggs
Pour the whisked eggs into the pan with the vegetables. Cook, stirring occasionally, for about 3 minutes, or until the eggs are fully cooked. Remove from heat, being careful not to overcook; the eggs should be soft and slightly creamy.
Step 6: Assemble the Dish
Once the potatoes are done, transfer them to a serving dish. Top with the egg mixture, shred 1/4 cup Manchego cheese over the top, sprinkle with sweet smoked paprika, and garnish with finely chopped chives. Serve and enjoy!
Helpful Tips for Delicious Spanish-Style Eggs with Crispy Roasted Potatoes
- Use fresh ingredients for the best flavor.
- Adjust the spices to your taste; feel free to add a pinch of cayenne for extra heat.
- For a veggie-packed version, toss in some spinach or cherry tomatoes when sautéing the vegetables.
Serving Suggestions for Delicious Spanish-Style Eggs with Crispy Roasted Potatoes
Pair this dish with a refreshing green salad or some crusty bread to soak up the delicious flavors. A glass of fresh orange juice or a flavorful Spanish wine would also complement it perfectly!
Storage and Leftovers for Delicious Spanish-Style Eggs with Crispy Roasted Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3 days. Reheat in the microwave or a skillet over low heat until warmed through.
Frequently Asked Questions (FAQs) for Delicious Spanish-Style Eggs with Crispy Roasted Potatoes
- Can I use any type of cheese instead of Manchego?
Yes! Feel free to substitute with your favorite cheese, like feta or cheddar. - Is this dish suitable for meal prep?
Absolutely! This dish can be prepared ahead of time and reheated for a quick meal. - What can I serve with Spanish-Style Eggs?
A light salad or some fresh fruit would be a delightful addition.
Conclusion
Delicious Spanish-Style Eggs with Crispy Roasted Potatoes is more than just a meal; it’s an experience full of flavor and comfort. Whether you’re hosting a brunch, savoring a family breakfast, or simply treating yourself, this dish is sure to satisfy. Give it a try and let your taste buds celebrate the delightful fusion of flavors! Share your experience and variations with us; we would love to hear your take on this fabulous recipe!