A warm, creamy bowl of comfort awaits with this Creamy Chicken and Orzo with Broccoli and Cheddar recipe. This delightful dish pairs tender chicken with perfectly cooked orzo, vibrant broccoli, and a luscious cheese sauce that’s simply irresistible. Gather your family for this delicious meal that promises smiles all around!
Introduction
If you’re searching for a hearty and delicious meal that the whole family will love, look no further than this delicious Creamy Chicken and Orzo with Broccoli and Cheddar. This dish is an amazing blend of flavors and textures that come together in one pot, offering a comforting vibe perfect for busy weeknights or cozy dinners. The combination of tender chicken, creamy sauce, and cheesy goodness makes this dish a true crowd-pleaser.
A Bit About the Recipe
This recipe brings together classic ingredients in a new and exciting way. The orzo pasta acts as the perfect base, soaking up all the creamy goodness. While the broccoli adds a touch of color and nutrition, the combination of chicken and cheddar cheese ensures that every bite is delicious. This dish not only satisfies your cravings but also warms your heart.
Ingredients for Creamy Chicken and Orzo with Broccoli and Cheddar
To prepare this comforting meal, gather the following ingredients:
- 1 ½ cups chicken broth
- 1 cup half and half
- ½ chicken bouillon cube
- 1 teaspoon hot sauce
- 1 teaspoon mustard powder
- ½ teaspoon EACH: onion powder, garlic powder, parsley
- ¼ teaspoon paprika
- 1–2 tablespoons olive oil
- 1 lb. boneless skinless chicken breast
- Salt/Pepper to taste
- 1 ½ teaspoons Italian seasoning
- 3 cups broccoli florets
- ⅓ cup dry white wine
- 3 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons flour
- ¾ lb. orzo pasta
- 1 ½ cups cheddar cheese, shredded
- 3 tablespoons Parmesan cheese, grated
How to Make Creamy Chicken and Orzo with Broccoli and Cheddar – Step by Step
Instructions
Step 1: Prepare the Sauce
In a large measuring cup, mix the chicken broth, half and half, bouillon cube, hot sauce, mustard powder, onion powder, garlic powder, parsley, and paprika. Set aside.
Step 2: Season the Chicken
Place the chicken between plastic wrap and use a meat mallet to tenderize it. Cut into strips, pat dry, and season with salt, pepper, and Italian seasoning.
Step 3: Cook the Chicken
In a large skillet over medium-high heat, heat olive oil and sear the chicken until golden brown and cooked through, about 3-4 minutes per side. Remove and set aside.
Step 4: Cook the Orzo and Broccoli
Meanwhile, bring a large pot of water to boil. Add ½ tablespoon Kosher salt and cook orzo according to package instructions, reducing the cooking time by 1 minute. In the last 3 minutes, add broccoli florets. Drain and set aside.
Step 5: Deglaze the Pan
In the same skillet, add white wine and reduce the heat to medium. Use a spatula to scrape up any bits from the bottom of the skillet and let the wine simmer until it reduces by half, about 3-4 minutes.
Step 6: Make the Roux
Add butter and garlic to the skillet and cook for 1 minute. Stir in flour and cook for 2 minutes, stirring constantly.
Step 7: Create the Sauce
Gradually stir in the prepared sauce mixture, bringing it to a boil. Then, reduce heat to medium-low and partially cover the skillet.
Step 8: Add the Cheese
Slowly sprinkle in the cheddar and Parmesan cheeses. Stir until melted and well combined.
Step 9: Combine Everything
Incorporate the drained orzo and broccoli into the sauce, stirring well. The orzo will absorb the sauce as it cooks.
Step 10: Finish the Dish
Add the chicken back to the skillet, cover, and heat through before serving.
Helpful Tips for Creamy Chicken and Orzo with Broccoli and Cheddar
- Make sure to season your chicken well for maximum flavor.
- For a little extra kick, consider adding more hot sauce to the sauce mixture.
- Stir the orzo and broccoli into the sauce until combined for an even distribution of flavors.
Serving Suggestions for Creamy Chicken and Orzo with Broccoli and Cheddar
This dish pairs beautifully with a simple green salad or homemade garlic bread. A glass of white wine or sparkling water makes for a refreshing drink complementing the flavors.
Storage and Leftovers for Creamy Chicken and Orzo with Broccoli and Cheddar
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth to loosen the sauce as needed.
Frequently Asked Questions (FAQs) for Creamy Chicken and Orzo with Broccoli and Cheddar
- Can I use a different type of pasta?
Yes! Feel free to substitute orzo with another small pasta like farro or small shells, but adjust the cooking time as necessary. - Is this dish suitable for meal prep?
Absolutely! This dish stores well, making it perfect for meal prepping lunches or dinners. - Can I add other vegetables?
Of course! Feel free to add veggies like peas, carrots, or spinach for added nutrition and flavor.
Conclusion
Don’t miss out on the chance to make this cozy Creamy Chicken and Orzo with Broccoli and Cheddar dish! It’s a delightful way to bring comfort food to your dinner table. So gather your ingredients, follow the steps, and enjoy a warm bowl of happiness. We’d love to hear how your family enjoyed this recipe, so share your experiences!