Crock Pot Chicken Wings are the ultimate treat for anyone who loves juicy, tender, and flavorful wings without all the hassle of frying. Perfect for game day, family gatherings, or just a cozy night in, these wings are cooked to perfection in a slow cooker. You’ll have everyone asking for seconds!
Introduction
Crock Pot Chicken Wings Recipe – Easy, Juicy & Delicious is a must-try dish that brings comfort food to a new level. Whether you’re hosting a sports party or just craving a flavorful snack, these wings will satisfy everyone’s appetites. The slow cooking process melds the flavors beautifully, resulting in tender wings that fall right off the bone. Plus, the simplicity of this recipe means anyone can whip it up!
A Bit About the Recipe
This recipe transforms ordinary chicken wings into extraordinary bites of goodness. Slow-cooked to juicy perfection, the wings are coated with a deliciously rich BBQ sauce that caramelizes beautifully under the broiler. No complicated techniques are needed—perfect for anyone who loves savory snacks!
Ingredients for Crock Pot Chicken Wings Recipe – Easy, Juicy & Delicious
- 3 lbs chicken wings
- 1 cup BBQ sauce, divided
Rub Ingredients:
- 2 tsp brown sugar
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp chili powder
- 1 tsp onion powder
- ⅛ tsp ground oregano
How to Make Crock Pot Chicken Wings Recipe – Easy, Juicy & Delicious – Step by Step
Step 1: Prepare the Rub
In a small bowl, mix together all the rub ingredients. Ensure there are no clumps in the brown sugar to achieve an even coating on the chicken wings.
Step 2: Season the Chicken Wings
Pat the chicken wings dry with a paper towel to remove excess moisture. This step is essential for the rub to stick. Season the wings generously with the rub on both sides, massaging it into the skin for maximum flavor.
Step 3: Slow-Cook the Wings
Spray the bottom and sides of a crock pot with nonstick cooking spray. Place the seasoned chicken wings in the pot. ½ cup of BBQ sauce over them and toss to ensure they are fully coated. Cover and cook on low for 3-4 hours or high for 1-2 hours until they reach an internal temperature of 165°F.
Step 4: Broil for a Crispy Finish
After cooking, preheat your oven to the broil setting. Place the wings on a wire rack set over a lined baking sheet and brush them with the remaining ½ cup of BBQ sauce. Broil on high for 2-3 minutes until the sauce caramelizes, flipping once if desired.
Helpful Tips for Crock Pot Chicken Wings Recipe – Easy, Juicy & Delicious
- For extra crispy skin: Make sure to broil longer.
- Feel free to adjust the spices in the rub to suit your taste preferences.
- Serve with extra BBQ sauce for dipping!
Serving Suggestions for Crock Pot Chicken Wings Recipe – Easy, Juicy & Delicious
Pair these wings with classic sides like coleslaw, potato wedges, or a fresh garden salad. A chilled drink, such as beer or soda, would perfectly complement this finger-licking dish!
Storage and Leftovers for Crock Pot Chicken Wings Recipe – Easy, Juicy & Delicious
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Frequently Asked Questions (FAQs) for Crock Pot Chicken Wings Recipe – Easy, Juicy & Delicious
Can I use frozen chicken wings?
Yes! Just increase the cooking time by about an hour.
What type of BBQ sauce works best?
Use your favorite BBQ sauce; sweet, spicy, or smoky options work great!
Can I make these wings in advance?
Absolutely! You can cook them ahead of time and reheat them before serving.
Conclusion
Crock Pot Chicken Wings Recipe – Easy, Juicy & Delicious is a fantastic dish that’s perfect for any occasion. The ease of preparation coupled with the mouthwatering outcome makes it a go-to recipe for any home cook. We encourage you to give these wings a try and share your experience—your family and friends will thank you!